产品名称: | Recombinant Salmonella typhimurium Cell invasion protein sipD (sipD) |
货号: | TSANTI000435 |
纯度: | Greater than 85% as determined by SDS-PAGE. |
基因名: | sipD |
Uniprot No.: | Q56026 |
种属: | Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720) |
蛋白长度: | Full Length |
来源: | E.coli |
分子量: | 53.2 kDa |
表达区域: | 1-343aa |
氨基酸序列 | MLNIQNYSASPHPGIVAERPQTPSASEHVETAVVPSTTEHRGTDIISLSQAATKIHQAQQTLQSTPPISEENNDERTLARQQLTSSLNALAKSGVSLSAEQNENLRSAFSAPTSALFSASPMAQPRTTISDAEIWDMVSQNISAIGDSYLGVYENVVAVYTDFYQAFSDILSKMGGWLLPGKDGNTVKLDVTSLKNDLNSLVNKYNQINSNTVLFPAQSGSGVKVATEAEARQWLSELNLPNSCLKSYGSGYVVTVDLTPLQKMVQDIDGLGAPGKDSKLEMDNAKYQAWQSGFKAQEENMKTTLQTLTQKYSNANSLYDNLVKVLSSTISSSLETAKSFLQG |
蛋白标签: | N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged |
产品提供形式: | Liquid or Lyophilized powder |
缓冲液: | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
复溶: | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | 3-7 business days |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet & COA: | Please contact us to get it. |
功能: | Required for translocation of effector proteins via the type III secretion system SPI-1, which is essential for an efficient bacterial internalization. Probably acts by modulating the secretion of SipA, SipB, and SipC. |
基因功能参考文献: | The N-terminal domain of the Salmonella SipB translocon protein interacts with the SipD tip protein at a surface at the distal region of the tip formed by the mixed alpha/beta domain and a portion of its coiled-coil domain. PMID: 27093649 |
亚细胞定位: | Secreted. Note=Secreted via the type III secretion system 1 (SPI-1 TTSS). |
蛋白家族: | Invasin protein D family |
数据库链接: | KEGG: stm:STM2883 |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
产品名称: | Recombinant Salmonella typhimurium Cell invasion protein sipD (sipD) |
货号: | TSANTI000435 |
纯度: | Greater than 85% as determined by SDS-PAGE. |
基因名: | sipD |
Uniprot No.: | Q56026 |
种属: | Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720) |
蛋白长度: | Full Length |
来源: | E.coli |
分子量: | 53.2 kDa |
表达区域: | 1-343aa |
氨基酸序列 | MLNIQNYSASPHPGIVAERPQTPSASEHVETAVVPSTTEHRGTDIISLSQAATKIHQAQQTLQSTPPISEENNDERTLARQQLTSSLNALAKSGVSLSAEQNENLRSAFSAPTSALFSASPMAQPRTTISDAEIWDMVSQNISAIGDSYLGVYENVVAVYTDFYQAFSDILSKMGGWLLPGKDGNTVKLDVTSLKNDLNSLVNKYNQINSNTVLFPAQSGSGVKVATEAEARQWLSELNLPNSCLKSYGSGYVVTVDLTPLQKMVQDIDGLGAPGKDSKLEMDNAKYQAWQSGFKAQEENMKTTLQTLTQKYSNANSLYDNLVKVLSSTISSSLETAKSFLQG |
蛋白标签: | N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged |
产品提供形式: | Liquid or Lyophilized powder |
缓冲液: | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
复溶: | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | 3-7 business days |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet & COA: | Please contact us to get it. |
功能: | Required for translocation of effector proteins via the type III secretion system SPI-1, which is essential for an efficient bacterial internalization. Probably acts by modulating the secretion of SipA, SipB, and SipC. |
基因功能参考文献: | The N-terminal domain of the Salmonella SipB translocon protein interacts with the SipD tip protein at a surface at the distal region of the tip formed by the mixed alpha/beta domain and a portion of its coiled-coil domain. PMID: 27093649 |
亚细胞定位: | Secreted. Note=Secreted via the type III secretion system 1 (SPI-1 TTSS). |
蛋白家族: | Invasin protein D family |
数据库链接: | KEGG: stm:STM2883 |