产品名称: | Recombinant Helicobacter pylori LPP20 lipoprotein (lpp20) |
货号: | TSANTI000445 |
纯度: | Greater than 90% as determined by SDS-PAGE. |
生物活性: | Not Test |
基因名: | lpp20 |
Uniprot No.: | P0A0V1 |
种属: | Helicobacter pylori (strain J99 / ATCC 700824) (Campylobacter pylori J99) |
蛋白长度: | Full Length of Mature Protein |
来源: | E.coli |
分子量: | 24.4 kDa |
表达区域: | 22-175aa |
氨基酸序列 | CSHAPKSGISKSNKAYKEATKGAPDWVVGDLEKVAKYEKYSGVFLGRAEDLITNNDVDYSTNQATAKARANLAANLKSTLQKDLENEKTRTVDASGKRSISGTDTEKISQLVDKELIASKMLARYVGKDRVFVLVGLDKQIVDKVREELGMVKK |
蛋白标签: | N-terminal 10xHis-tagged and C-terminal Myc-tagged |
产品提供形式: | Liquid or Lyophilized powder |
缓冲液: | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
复溶: | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | 3-7 business days |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week. |
Datasheet & COA: | Please contact us to get it. |
功能: | Could play a role in the pathogenesis of H.pylori by serving as an inflammatory mediator. |
亚细胞定位: | Cell outer membrane; Lipid-anchor. |
数据库链接: | KEGG: hpj:jhp_1349 |
浙江省宁波市镇海区庄市街道兴庄路9号
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产品名称: | Recombinant Helicobacter pylori LPP20 lipoprotein (lpp20) |
货号: | TSANTI000445 |
纯度: | Greater than 90% as determined by SDS-PAGE. |
生物活性: | Not Test |
基因名: | lpp20 |
Uniprot No.: | P0A0V1 |
种属: | Helicobacter pylori (strain J99 / ATCC 700824) (Campylobacter pylori J99) |
蛋白长度: | Full Length of Mature Protein |
来源: | E.coli |
分子量: | 24.4 kDa |
表达区域: | 22-175aa |
氨基酸序列 | CSHAPKSGISKSNKAYKEATKGAPDWVVGDLEKVAKYEKYSGVFLGRAEDLITNNDVDYSTNQATAKARANLAANLKSTLQKDLENEKTRTVDASGKRSISGTDTEKISQLVDKELIASKMLARYVGKDRVFVLVGLDKQIVDKVREELGMVKK |
蛋白标签: | N-terminal 10xHis-tagged and C-terminal Myc-tagged |
产品提供形式: | Liquid or Lyophilized powder |
缓冲液: | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
复溶: | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | 3-7 business days |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week. |
Datasheet & COA: | Please contact us to get it. |
功能: | Could play a role in the pathogenesis of H.pylori by serving as an inflammatory mediator. |
亚细胞定位: | Cell outer membrane; Lipid-anchor. |
数据库链接: | KEGG: hpj:jhp_1349 |