产品名称: | Recombinant Salmonella typhimurium D-galactose-binding periplasmic protein (mglB) |
货号: | TSANTI000473 |
纯度: | Greater than 90% as determined by SDS-PAGE. |
基因名: | mglB |
Uniprot No.: | P23905 |
别名: | mglB; STM2190; D-galactose-binding periplasmic protein; GBP; D-galactose/ D-glucose-binding protein; GGBP |
种属: | Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720) |
蛋白长度: | Full Length of Mature Protein |
来源: | Yeast |
分子量: | 35.4kDa |
表达区域: | 24-332aa |
氨基酸序列 | ADTRIGVTIYKYDDNFMSVVRKAIEKDGKSAPDVQLLMNDSQNDQSKQNDQIDVLLAKGVKALAINLVDPAAAGTVIEKARGQNVPVVFFNKEPSRKALDSYDKAYYVGTDSKESGVIQGDLIAKHWQANQGWDLNKDGKIQYVLLKGEPGHPDAEARTTYVVKELNDKGIQTEQLALDTAMWDTAQAKDKMDAWLSGPNANKIEVVIANNDAMAMGAVEALKAHNKSSIPVFGVDALPEALALVKSGAMAGTVLNDANNQAKATFDLAKNLAEGKGAADGTSWKIENKIVRVPYVGVDKDNLSEFTQK |
蛋白标签: | N-terminal 6xHis-tagged |
产品提供形式: | Liquid or Lyophilized powder |
缓冲液: | Tris-based buffer,50% glycerol |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | 3-7 business days |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet & COA: | Please contact us to get it. |
功能: | This protein is involved in the active transport of galactose and glucose. It plays a role in the chemotaxis towards the two sugars by interacting with the trg chemoreceptor. |
亚细胞定位: | Periplasm. |
蛋白家族: | Bacterial solute-binding protein 2 family |
数据库链接: | KEGG: stm:STM2190 |
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产品名称: | Recombinant Salmonella typhimurium D-galactose-binding periplasmic protein (mglB) |
货号: | TSANTI000473 |
纯度: | Greater than 90% as determined by SDS-PAGE. |
基因名: | mglB |
Uniprot No.: | P23905 |
别名: | mglB; STM2190; D-galactose-binding periplasmic protein; GBP; D-galactose/ D-glucose-binding protein; GGBP |
种属: | Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720) |
蛋白长度: | Full Length of Mature Protein |
来源: | Yeast |
分子量: | 35.4kDa |
表达区域: | 24-332aa |
氨基酸序列 | ADTRIGVTIYKYDDNFMSVVRKAIEKDGKSAPDVQLLMNDSQNDQSKQNDQIDVLLAKGVKALAINLVDPAAAGTVIEKARGQNVPVVFFNKEPSRKALDSYDKAYYVGTDSKESGVIQGDLIAKHWQANQGWDLNKDGKIQYVLLKGEPGHPDAEARTTYVVKELNDKGIQTEQLALDTAMWDTAQAKDKMDAWLSGPNANKIEVVIANNDAMAMGAVEALKAHNKSSIPVFGVDALPEALALVKSGAMAGTVLNDANNQAKATFDLAKNLAEGKGAADGTSWKIENKIVRVPYVGVDKDNLSEFTQK |
蛋白标签: | N-terminal 6xHis-tagged |
产品提供形式: | Liquid or Lyophilized powder |
缓冲液: | Tris-based buffer,50% glycerol |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | 3-7 business days |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet & COA: | Please contact us to get it. |
功能: | This protein is involved in the active transport of galactose and glucose. It plays a role in the chemotaxis towards the two sugars by interacting with the trg chemoreceptor. |
亚细胞定位: | Periplasm. |
蛋白家族: | Bacterial solute-binding protein 2 family |
数据库链接: | KEGG: stm:STM2190 |