产品名称: | Recombinant Escherichia coli O6:H1 Peptidyl-prolyl cis-trans isomerase A (ppiA) |
货号: | TSANTI000499 |
纯度: | Greater than 85% as determined by SDS-PAGE. |
基因名: | ppiA |
Uniprot No.: | P0AFL4 |
别名: | ppiA; c4138; Peptidyl-prolyl cis-trans isomerase A; PPIase A; EC 5.2.1.8; Cyclophilin A; Rotamase A |
种属: | Escherichia coli O6:H1 (strain CFT073 / ATCC 700928 / UPEC) |
蛋白长度: | Full Length of Mature Protein |
来源: | E.coli |
分子量: | 38.1kDa |
表达区域: | 25-190aa |
氨基酸序列 | AKGDPHVLLTTSAGNIELELDKQKAPVSVQNFVDYVNSGFYNNTTFHRVIPGFMIQGGGFTEQMQQKKPNPPIKNEADNGLRNTRGTIAMARTADKDSATSQFFINVADNAFLDHGQRDFGYAVFGKVVKGMDVADKISQVPTHDVGPYQNVPSKPVVILSAKVLP |
蛋白标签: | N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged |
产品提供形式: | Liquid or Lyophilized powder |
缓冲液: | Tris-based buffer,50% glycerol |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | 3-7 business days |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet & COA: | Please contact us to get it. |
功能: | PPIases accelerate the folding of proteins. It catalyzes the cis-trans isomerization of proline imidic peptide bonds in oligopeptides. |
亚细胞定位: | Periplasm. |
蛋白家族: | Cyclophilin-type PPIase family |
数据库链接: | KEGG: ecc:c4138 |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
产品名称: | Recombinant Escherichia coli O6:H1 Peptidyl-prolyl cis-trans isomerase A (ppiA) |
货号: | TSANTI000499 |
纯度: | Greater than 85% as determined by SDS-PAGE. |
基因名: | ppiA |
Uniprot No.: | P0AFL4 |
别名: | ppiA; c4138; Peptidyl-prolyl cis-trans isomerase A; PPIase A; EC 5.2.1.8; Cyclophilin A; Rotamase A |
种属: | Escherichia coli O6:H1 (strain CFT073 / ATCC 700928 / UPEC) |
蛋白长度: | Full Length of Mature Protein |
来源: | E.coli |
分子量: | 38.1kDa |
表达区域: | 25-190aa |
氨基酸序列 | AKGDPHVLLTTSAGNIELELDKQKAPVSVQNFVDYVNSGFYNNTTFHRVIPGFMIQGGGFTEQMQQKKPNPPIKNEADNGLRNTRGTIAMARTADKDSATSQFFINVADNAFLDHGQRDFGYAVFGKVVKGMDVADKISQVPTHDVGPYQNVPSKPVVILSAKVLP |
蛋白标签: | N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged |
产品提供形式: | Liquid or Lyophilized powder |
缓冲液: | Tris-based buffer,50% glycerol |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | 3-7 business days |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet & COA: | Please contact us to get it. |
功能: | PPIases accelerate the folding of proteins. It catalyzes the cis-trans isomerization of proline imidic peptide bonds in oligopeptides. |
亚细胞定位: | Periplasm. |
蛋白家族: | Cyclophilin-type PPIase family |
数据库链接: | KEGG: ecc:c4138 |