产品名称: | Recombinant Bacillus halodurans Putative adenine deaminase BH0637 (BH0637), partial |
货号: | TSANTI000517 |
纯度: | Greater than 85% as determined by SDS-PAGE. |
基因名: | BH0637 |
Uniprot No.: | Q9KF49 |
别名: | BH0637; Putative adenine deaminase BH0637; Adenase; Adenine aminase; EC 3.5.4.2 |
种属: | Bacillus halodurans (strain ATCC BAA-125 / DSM 18197 / FERM 7344 / JCM 9153 / C-125) |
蛋白长度: | Partial |
来源: | E.coli |
分子量: | 57.7 kDa |
表达区域: | 1-328aa |
氨基酸序列 | MCEQKYRWTKKQIRQQLAVVRGEMAPTLVLKNATYLNSVRGKWLDANIWIYQDRIVYVGQDMPAKLDDETEVVDCGQQVIVPGYIEHHAHPFQLYNPHSFANYAAAMGTTTLINDNLMFFLALEKKKALSMIESLDELPSSMYWWCRYDPQTEMNDEEGHFLNSKIKEWLEHPLVVQGGELTSWPKVITGDDGILHWMQETRRLRKPIEGHFPGASEKTLTQMSLLGVTSDHEAMTGEEVIRRLDLGYMTSLRHSSIRSDLAKILREMKELGIDDFSRCMLTTDGSPPSFYEQGIMDRLIKIALDEGIPPKDAYGMATYYVARYYGLD |
蛋白标签: | N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged |
产品提供形式: | Liquid or Lyophilized powder |
缓冲液: | Tris-based buffer,50% glycerol |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | 3-7 business days |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet & COA: | Please contact us to get it. |
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产品名称: | Recombinant Bacillus halodurans Putative adenine deaminase BH0637 (BH0637), partial |
货号: | TSANTI000517 |
纯度: | Greater than 85% as determined by SDS-PAGE. |
基因名: | BH0637 |
Uniprot No.: | Q9KF49 |
别名: | BH0637; Putative adenine deaminase BH0637; Adenase; Adenine aminase; EC 3.5.4.2 |
种属: | Bacillus halodurans (strain ATCC BAA-125 / DSM 18197 / FERM 7344 / JCM 9153 / C-125) |
蛋白长度: | Partial |
来源: | E.coli |
分子量: | 57.7 kDa |
表达区域: | 1-328aa |
氨基酸序列 | MCEQKYRWTKKQIRQQLAVVRGEMAPTLVLKNATYLNSVRGKWLDANIWIYQDRIVYVGQDMPAKLDDETEVVDCGQQVIVPGYIEHHAHPFQLYNPHSFANYAAAMGTTTLINDNLMFFLALEKKKALSMIESLDELPSSMYWWCRYDPQTEMNDEEGHFLNSKIKEWLEHPLVVQGGELTSWPKVITGDDGILHWMQETRRLRKPIEGHFPGASEKTLTQMSLLGVTSDHEAMTGEEVIRRLDLGYMTSLRHSSIRSDLAKILREMKELGIDDFSRCMLTTDGSPPSFYEQGIMDRLIKIALDEGIPPKDAYGMATYYVARYYGLD |
蛋白标签: | N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged |
产品提供形式: | Liquid or Lyophilized powder |
缓冲液: | Tris-based buffer,50% glycerol |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | 3-7 business days |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet & COA: | Please contact us to get it. |