产品名称: | Recombinant Clostridium botulinum Penicillin-binding protein 1A (pbpA),Partial |
货号: | TSANTI000519 |
纯度: | Greater than 90% as determined by SDS-PAGE. |
基因名: | pbpA |
Uniprot No.: | A5I6G4 |
别名: | pbpA; CBO3083; CLC_2985; Penicillin-binding protein 1A; PBP1a) [Includes: Penicillin-insensitive transglycosylase; EC 2.4.1.129; Peptidoglycan TGase); Penicillin-sensitive transpeptidase; EC 3.4.16.4; DD-transpeptidase)] |
种属: | Clostridium botulinum (strain Hall / ATCC 3502 / NCTC 13319 / Type A) |
蛋白长度: | Partial |
来源: | E.coli |
分子量: | 35.2kDa |
表达区域: | 663-830aa |
氨基酸序列 | VDRISGKLPTQLSYRDPRGSTVYNEFFINGTIPTEYDDIHVEAQINKLTGKLASKFTPSFLVESRVFLRRDYSPGVELLDQQWLLPYSIDEGGSLPPTEEKNNSNTRDKNKDKNKNKNKDKNPSQDKPNNNNNDNNSNNNNNNNDNNNNTKPPENDSNQNHEDNKNKQ |
蛋白标签: | N-terminal 6xHis-SUMO-tagged |
产品提供形式: | Liquid or Lyophilized powder |
缓冲液: | Tris-based buffer,50% glycerol |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | 3-7 business days |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet & COA: | Please contact us to get it. |
功能: | Cell wall formation. Synthesis of cross-linked peptidoglycan from the lipid intermediates. The enzyme has a penicillin-insensitive transglycosylase N-terminal domain (formation of linear glycan strands) and a penicillin-sensitive transpeptidase C-terminal domain (cross-linking of the peptide subunits). |
亚细胞定位: | Cell membrane; Single-pass type II membrane protein. |
蛋白家族: | Glycosyltransferase 51 family; Transpeptidase family |
数据库链接: | KEGG: cbh:CLC_2985 |
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产品名称: | Recombinant Clostridium botulinum Penicillin-binding protein 1A (pbpA),Partial |
货号: | TSANTI000519 |
纯度: | Greater than 90% as determined by SDS-PAGE. |
基因名: | pbpA |
Uniprot No.: | A5I6G4 |
别名: | pbpA; CBO3083; CLC_2985; Penicillin-binding protein 1A; PBP1a) [Includes: Penicillin-insensitive transglycosylase; EC 2.4.1.129; Peptidoglycan TGase); Penicillin-sensitive transpeptidase; EC 3.4.16.4; DD-transpeptidase)] |
种属: | Clostridium botulinum (strain Hall / ATCC 3502 / NCTC 13319 / Type A) |
蛋白长度: | Partial |
来源: | E.coli |
分子量: | 35.2kDa |
表达区域: | 663-830aa |
氨基酸序列 | VDRISGKLPTQLSYRDPRGSTVYNEFFINGTIPTEYDDIHVEAQINKLTGKLASKFTPSFLVESRVFLRRDYSPGVELLDQQWLLPYSIDEGGSLPPTEEKNNSNTRDKNKDKNKNKNKDKNPSQDKPNNNNNDNNSNNNNNNNDNNNNTKPPENDSNQNHEDNKNKQ |
蛋白标签: | N-terminal 6xHis-SUMO-tagged |
产品提供形式: | Liquid or Lyophilized powder |
缓冲液: | Tris-based buffer,50% glycerol |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | 3-7 business days |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet & COA: | Please contact us to get it. |
功能: | Cell wall formation. Synthesis of cross-linked peptidoglycan from the lipid intermediates. The enzyme has a penicillin-insensitive transglycosylase N-terminal domain (formation of linear glycan strands) and a penicillin-sensitive transpeptidase C-terminal domain (cross-linking of the peptide subunits). |
亚细胞定位: | Cell membrane; Single-pass type II membrane protein. |
蛋白家族: | Glycosyltransferase 51 family; Transpeptidase family |
数据库链接: | KEGG: cbh:CLC_2985 |