产品名称: | Recombinant Porphyromonas gingivalis Gingipain R2 (rgpB), partial |
货号: | TSANTI000604 |
纯度: | Greater than 90% as determined by SDS-PAGE. |
基因名: | rgpB |
Uniprot No.: | P95493 |
别名: | rgpB; prtRII; rgp2; PG_0506Gingipain R2; EC 3.4.22.37; Arg-gingipain; Gingipain 2; RGP-2 |
种属: | Porphyromonas gingivalis (strain ATCC BAA-308 / W83) |
蛋白长度: | Partial |
来源: | E.coli |
分子量: | 43.3kDa |
表达区域: | 230-473aa |
氨基酸序列 | YTPVEEKENGRMIVIVPKKYEEDIEDFVDWKNQRGLRTEVKVAEDIASPVTANAIQQFVKQEYEKEGNDLTYVLLVGDHKDIPAKITPGIKSDQVYGQIVGNDHYNEVFIGRFSCESKEDLKTQIDRTIHYERNITTEDKWLGQALCIASAEGGPSADNGESDIQHENIIANLLTQYGYTKIIKCYDPGVTPKNIIDAFNGGISLANYTGHGSETAWGTSHFGTTHVKQLTNSNQLPFIFDVAC |
蛋白标签: | N-terminal 6xHis-SUMO-tagged |
产品提供形式: | Liquid or Lyophilized powder |
缓冲液: | Tris-based buffer,50% glycerol |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | 3-7 business days |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
产品描述: | Porphyromonas gingivalis Gingipain R2/rgpB (CSB-EP310587EYA) with an N-terminal 6xHis-SUMO-tag is a partial-length recombinant protein generated in E.coli. The expressed region encodes the AA Tyr230-Cys473 of Porphyromonas gingivalis. This recombinant rgpB protein was evaluated by the LC-MS/MS analysis. The purity of this protein is up to 90% through SDS-PAGE analysis. This protein may be used to produce specific antibodies or in the studies of microbiology. |
Datasheet & COA: | Please contact us to get it. |
功能: | Thiol protease. Acts synergistically with RgpA to catalyze the maturation of fimbrial subunits, such as FimA. Its proteolytic activity is a major factor in both periodontal tissue destruction and in evasion of host defense mechanisms. |
亚细胞定位: | Secreted. |
蛋白家族: | Peptidase C25 family |
数据库链接: | KEGG: pgi:PG_0506 |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
产品名称: | Recombinant Porphyromonas gingivalis Gingipain R2 (rgpB), partial |
货号: | TSANTI000604 |
纯度: | Greater than 90% as determined by SDS-PAGE. |
基因名: | rgpB |
Uniprot No.: | P95493 |
别名: | rgpB; prtRII; rgp2; PG_0506Gingipain R2; EC 3.4.22.37; Arg-gingipain; Gingipain 2; RGP-2 |
种属: | Porphyromonas gingivalis (strain ATCC BAA-308 / W83) |
蛋白长度: | Partial |
来源: | E.coli |
分子量: | 43.3kDa |
表达区域: | 230-473aa |
氨基酸序列 | YTPVEEKENGRMIVIVPKKYEEDIEDFVDWKNQRGLRTEVKVAEDIASPVTANAIQQFVKQEYEKEGNDLTYVLLVGDHKDIPAKITPGIKSDQVYGQIVGNDHYNEVFIGRFSCESKEDLKTQIDRTIHYERNITTEDKWLGQALCIASAEGGPSADNGESDIQHENIIANLLTQYGYTKIIKCYDPGVTPKNIIDAFNGGISLANYTGHGSETAWGTSHFGTTHVKQLTNSNQLPFIFDVAC |
蛋白标签: | N-terminal 6xHis-SUMO-tagged |
产品提供形式: | Liquid or Lyophilized powder |
缓冲液: | Tris-based buffer,50% glycerol |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | 3-7 business days |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
产品描述: | Porphyromonas gingivalis Gingipain R2/rgpB (CSB-EP310587EYA) with an N-terminal 6xHis-SUMO-tag is a partial-length recombinant protein generated in E.coli. The expressed region encodes the AA Tyr230-Cys473 of Porphyromonas gingivalis. This recombinant rgpB protein was evaluated by the LC-MS/MS analysis. The purity of this protein is up to 90% through SDS-PAGE analysis. This protein may be used to produce specific antibodies or in the studies of microbiology. |
Datasheet & COA: | Please contact us to get it. |
功能: | Thiol protease. Acts synergistically with RgpA to catalyze the maturation of fimbrial subunits, such as FimA. Its proteolytic activity is a major factor in both periodontal tissue destruction and in evasion of host defense mechanisms. |
亚细胞定位: | Secreted. |
蛋白家族: | Peptidase C25 family |
数据库链接: | KEGG: pgi:PG_0506 |