产品名称: | Recombinant Clostridium botulinum Flagellin (CBO2730) |
货号: | TSANTI000622 |
纯度: | Greater than 90% as determined by SDS-PAGE. |
Uniprot No.: | A5I5G4 |
种属: | Clostridium botulinum (strain Hall / ATCC 3502 / NCTC 13319 / Type A) |
蛋白长度: | Full Length |
来源: | E.coli |
分子量: | 45.8kDa |
表达区域: | 1-275aa |
氨基酸序列 | MIINHNLNAMNAHRQMAINTGNNGKAIEKLSSGLRINRAGDDAAGLAISEKMRGQIRGLNQASRNSQDAISLIQTAEGALNETHSILQRMRELTVQAANDTNVTVDRENLQKEVAELQSEINRISSQTQFNTKSLINGAVSKDADAMTFQIGANSGQTIKLTIGSMDAKTLNVDKIKLDDTAANVTKQIATIDNAINSVSKERAKLGANQNRLEHTIANLDNSAENLQAAESRIRDVDMAKEMMNFTKTNILTQAAQAMLAQANQAPQGVLQLLR |
蛋白标签: | N-terminal 6xHis-SUMO-tagged |
产品提供形式: | Liquid or Lyophilized powder |
缓冲液: | Tris-based buffer,50% glycerol |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | 3-7 business days |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet & COA: | Please contact us to get it. |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
产品名称: | Recombinant Clostridium botulinum Flagellin (CBO2730) |
货号: | TSANTI000622 |
纯度: | Greater than 90% as determined by SDS-PAGE. |
Uniprot No.: | A5I5G4 |
种属: | Clostridium botulinum (strain Hall / ATCC 3502 / NCTC 13319 / Type A) |
蛋白长度: | Full Length |
来源: | E.coli |
分子量: | 45.8kDa |
表达区域: | 1-275aa |
氨基酸序列 | MIINHNLNAMNAHRQMAINTGNNGKAIEKLSSGLRINRAGDDAAGLAISEKMRGQIRGLNQASRNSQDAISLIQTAEGALNETHSILQRMRELTVQAANDTNVTVDRENLQKEVAELQSEINRISSQTQFNTKSLINGAVSKDADAMTFQIGANSGQTIKLTIGSMDAKTLNVDKIKLDDTAANVTKQIATIDNAINSVSKERAKLGANQNRLEHTIANLDNSAENLQAAESRIRDVDMAKEMMNFTKTNILTQAAQAMLAQANQAPQGVLQLLR |
蛋白标签: | N-terminal 6xHis-SUMO-tagged |
产品提供形式: | Liquid or Lyophilized powder |
缓冲液: | Tris-based buffer,50% glycerol |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | 3-7 business days |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet & COA: | Please contact us to get it. |