产品名称: | Recombinant Bordetella pertussis Serotype 3 fimbrial subunit (fim3) |
货号: | TSANTI000683 |
纯度: | Greater than 85% as determined by SDS-PAGE. |
基因名: | fim3 |
Uniprot No.: | P17835 |
别名: | fim3; BP1568; Serotype 3 fimbrial subunit |
种属: | Bordetella pertussis (strain Tohama I / ATCC BAA-589 / NCTC 13251) |
蛋白长度: | Full Length of Mature Protein |
来源: | E.coli |
分子量: | 23.2 kDa |
表达区域: | 26-204aa |
氨基酸序列 | NDGTIVITGSISDQTCVIEEPSTLNHIKVVQLPKISKNALRNDGDTAGATPFDIKLKECPQALGALKLYFEPGITTNYDTGDLIAYKQTYNASGNGNLSTVSSATKAKGVEFRLANLNGQHIRMGTDKTTQAAQTFTGKVTNGSKSYTLRYLASYVKKPKEDVDAAQITSYVGFSVVYP |
蛋白标签: | N-terminal 6xHis-tagged |
产品提供形式: | Liquid or Lyophilized powder |
缓冲液: | Tris-based buffer,50% glycerol |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | 3-7 business days |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet & COA: | Please contact us to get it. |
功能: | Bordetella pertussis is the causative agent of whooping cough. An essential step in the disease process is the attachment of the bacteria to the ciliated epithelium of the respiratory tract, enabling the organism to resist normal host-clearance mechanisms. It is unclear which bacterial cell surface component are responsible for adherence but the fimbriae of B.pertussis are prime candidates for being involved in this process. |
亚细胞定位: | Fimbrium. Note=Pili structure on the cell surface. |
蛋白家族: | Fimbrial protein family |
数据库链接: | KEGG: bpe:BP1568 |
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产品名称: | Recombinant Bordetella pertussis Serotype 3 fimbrial subunit (fim3) |
货号: | TSANTI000683 |
纯度: | Greater than 85% as determined by SDS-PAGE. |
基因名: | fim3 |
Uniprot No.: | P17835 |
别名: | fim3; BP1568; Serotype 3 fimbrial subunit |
种属: | Bordetella pertussis (strain Tohama I / ATCC BAA-589 / NCTC 13251) |
蛋白长度: | Full Length of Mature Protein |
来源: | E.coli |
分子量: | 23.2 kDa |
表达区域: | 26-204aa |
氨基酸序列 | NDGTIVITGSISDQTCVIEEPSTLNHIKVVQLPKISKNALRNDGDTAGATPFDIKLKECPQALGALKLYFEPGITTNYDTGDLIAYKQTYNASGNGNLSTVSSATKAKGVEFRLANLNGQHIRMGTDKTTQAAQTFTGKVTNGSKSYTLRYLASYVKKPKEDVDAAQITSYVGFSVVYP |
蛋白标签: | N-terminal 6xHis-tagged |
产品提供形式: | Liquid or Lyophilized powder |
缓冲液: | Tris-based buffer,50% glycerol |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | 3-7 business days |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet & COA: | Please contact us to get it. |
功能: | Bordetella pertussis is the causative agent of whooping cough. An essential step in the disease process is the attachment of the bacteria to the ciliated epithelium of the respiratory tract, enabling the organism to resist normal host-clearance mechanisms. It is unclear which bacterial cell surface component are responsible for adherence but the fimbriae of B.pertussis are prime candidates for being involved in this process. |
亚细胞定位: | Fimbrium. Note=Pili structure on the cell surface. |
蛋白家族: | Fimbrial protein family |
数据库链接: | KEGG: bpe:BP1568 |