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Recombinant Saccharomyces cerevisiae Serine/threonine-protein kinase CAK1 (CAK1)
Recombinant Saccharomyces cerevisiae Serine/threonine-protein kinase CAK1 (CAK1)
规格:
货期:
编号:TSANTI000703
品牌:Testobio
产品名称:Recombinant Saccharomyces cerevisiae Serine/threonine-protein kinase CAK1 (CAK1)
货号:TSANTI000703
纯度:Greater than 85% as determined by SDS-PAGE.
基因名:CAK1
Uniprot No.:P43568
别名:CAK1; CIV1; YFL029CSerine/threonine-protein kinase CAK1; EC 2.7.11.22; CDK-activating kinase
种属:Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Bakers yeast)
蛋白长度:Full Length
来源:E.coli
分子量:49.6 kDa
表达区域:1-368aa
氨基酸序列MKLDSIDITHCQLVKSTRTARIYRSDTYAIKCLALDFDIPPHNAKFEVSILNKLGNKCKHILPLLESKATDNNDLLLLFPFEEMNLYEFMQMHYKRDRRKKNPYYDLLNPSIPIVADPPVQKYTNQLDVNRYSLSFFRQMVEGIAFLHENKIIHRDIKPQNIMLTNNTSTVSPKLYIIDFGISYDMANNSQTSAEPMDSKVTDISTGIYKAPEVLFGVKCYDGGVDVWSLLIIISQWFQRETSRMGHVPAMIDDGSDDMNSDGSDFRLICSIFEKLGIPSIQKWEEVAQHGSVDAFVGMFGADGDGKYVLDQEKDVQISIVERNMPRLDEIADVKVKQKFINCILGMVSFSPNERWSCQRILQELEKP
蛋白标签:N-terminal 10xHis-tagged and C-terminal Myc-tagged
产品提供形式:Liquid or Lyophilized powder
缓冲液:Tris-based buffer,50% glycerol
储存条件:Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保质期:The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
货期:3-7 business days
注意事项:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet & COA:Please contact us to get it.
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Recombinant Saccharomyces cerevisiae Serine/threonine-protein kinase CAK1 (CAK1)
Recombinant Saccharomyces cerevisiae Serine/threonine-protein kinase CAK1 (CAK1)
规格:
货期:
编号:TSANTI000703
品牌:Testobio
产品名称:Recombinant Saccharomyces cerevisiae Serine/threonine-protein kinase CAK1 (CAK1)
货号:TSANTI000703
纯度:Greater than 85% as determined by SDS-PAGE.
基因名:CAK1
Uniprot No.:P43568
别名:CAK1; CIV1; YFL029CSerine/threonine-protein kinase CAK1; EC 2.7.11.22; CDK-activating kinase
种属:Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Bakers yeast)
蛋白长度:Full Length
来源:E.coli
分子量:49.6 kDa
表达区域:1-368aa
氨基酸序列MKLDSIDITHCQLVKSTRTARIYRSDTYAIKCLALDFDIPPHNAKFEVSILNKLGNKCKHILPLLESKATDNNDLLLLFPFEEMNLYEFMQMHYKRDRRKKNPYYDLLNPSIPIVADPPVQKYTNQLDVNRYSLSFFRQMVEGIAFLHENKIIHRDIKPQNIMLTNNTSTVSPKLYIIDFGISYDMANNSQTSAEPMDSKVTDISTGIYKAPEVLFGVKCYDGGVDVWSLLIIISQWFQRETSRMGHVPAMIDDGSDDMNSDGSDFRLICSIFEKLGIPSIQKWEEVAQHGSVDAFVGMFGADGDGKYVLDQEKDVQISIVERNMPRLDEIADVKVKQKFINCILGMVSFSPNERWSCQRILQELEKP
蛋白标签:N-terminal 10xHis-tagged and C-terminal Myc-tagged
产品提供形式:Liquid or Lyophilized powder
缓冲液:Tris-based buffer,50% glycerol
储存条件:Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保质期:The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
货期:3-7 business days
注意事项:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet & COA:Please contact us to get it.