产品名称: | Recombinant Bacillus subtilis subsp. spizizenii Pyrroline-5-carboxylate reductase 1 (proH) |
货号: | TSANTI000947 |
纯度: | >85% (SDS-PAGE) |
基因名: | proH |
Uniprot No.: | E0TY11 |
别名: | proH; BSUW23_09835; Pyrroline-5-carboxylate reductase 1; P5C reductase 1; P5CR 1; EC 1.5.1.2; PCA reductase 1 |
种属: | Bacillus subtilis subsp. spizizenii (strain ATCC 23059 / NRRL B-14472 / W23) |
蛋白长度: | full length protein |
表达区域: | 1-297 |
氨基酸序列 | MRTKKRTKEM LPIFDQKKVA FIGAGSMAEG MISGIVRANK IPKQNICVTN RSNTERLAEL ELQYGIKGAS PNQICIEDMD VLILAMKPKD AESALSSLKT RIQPHQLILS VLAGITTSFI EQSLLNQQPV VRVMPNTSSM IGASATAIAL GKYVSEDLQK LAEALLGCMG EVYTIQENQM DIFTGIAGSG PAYFYYLMEF IEKTGEEAGL DKQLSRSIGA QTLLGAAKML METGEQPEVL RDNITSPNGT TAAGLQALKK SGGGEAISQA IKHAAKRSKE ISDDIEKTAA PLSGVIK |
蛋白标签: | The following tags are available. |
产品提供形式: | Lyophilized powder |
复溶: | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time. |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet : | Please contact us to get it. |
功能: | Catalyzes the reduction of 1-pyrroline-5-carboxylate (PCA) to L-proline. |
亚细胞定位: | Cytoplasm. |
蛋白家族: | Pyrroline-5-carboxylate reductase family |
数据库链接: | KEGG: bss:BSUW23_09835 |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
产品名称: | Recombinant Bacillus subtilis subsp. spizizenii Pyrroline-5-carboxylate reductase 1 (proH) |
货号: | TSANTI000947 |
纯度: | >85% (SDS-PAGE) |
基因名: | proH |
Uniprot No.: | E0TY11 |
别名: | proH; BSUW23_09835; Pyrroline-5-carboxylate reductase 1; P5C reductase 1; P5CR 1; EC 1.5.1.2; PCA reductase 1 |
种属: | Bacillus subtilis subsp. spizizenii (strain ATCC 23059 / NRRL B-14472 / W23) |
蛋白长度: | full length protein |
表达区域: | 1-297 |
氨基酸序列 | MRTKKRTKEM LPIFDQKKVA FIGAGSMAEG MISGIVRANK IPKQNICVTN RSNTERLAEL ELQYGIKGAS PNQICIEDMD VLILAMKPKD AESALSSLKT RIQPHQLILS VLAGITTSFI EQSLLNQQPV VRVMPNTSSM IGASATAIAL GKYVSEDLQK LAEALLGCMG EVYTIQENQM DIFTGIAGSG PAYFYYLMEF IEKTGEEAGL DKQLSRSIGA QTLLGAAKML METGEQPEVL RDNITSPNGT TAAGLQALKK SGGGEAISQA IKHAAKRSKE ISDDIEKTAA PLSGVIK |
蛋白标签: | The following tags are available. |
产品提供形式: | Lyophilized powder |
复溶: | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time. |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet : | Please contact us to get it. |
功能: | Catalyzes the reduction of 1-pyrroline-5-carboxylate (PCA) to L-proline. |
亚细胞定位: | Cytoplasm. |
蛋白家族: | Pyrroline-5-carboxylate reductase family |
数据库链接: | KEGG: bss:BSUW23_09835 |