产品名称: | Recombinant Streptomyces coelicolor Transaldolase 1 (tal1) |
货号: | TSANTI000978 |
纯度: | >85% (SDS-PAGE) |
基因名: | tal1 |
Uniprot No.: | O88018 |
别名: | tal1; tal; SCO6662; SC5A7.12c; Transaldolase 1; EC 2.2.1.2 |
种属: | Streptomyces coelicolor (strain ATCC BAA-471 / A3(2) / M145) |
蛋白长度: | full length protein |
表达区域: | 1-381 |
氨基酸序列 | MITVTEATAT AGALQRLADQ GVSVWLDDLS RRRIESGNLA ELIRTKNVVG VTTNPSIFQA AIGSGEGYEE QLADLATRGV TVDEAVRMMT TADVRAAADV LRGVYDASGG RDGRVSIEVD PRLAHDTAAT VAEARQLSWL VDRPNVMIKI PATKAGLPAI TEVIGAGISV NVTLIFSLER YREVMDAYLA GLEKAQAAGI DLAGIHSVAS FFVSRVDSEI DKRLSLLGTE EALGLRGRAA LANARLAYEA YENVFAGDRF TALAGARANA QRPLWASTGV KDPAFRDTLY VEELVAPGTV NTMPEATLDA AADHGDVRGD TVTGGYAQAR ADLAAVERLG VSYDEVVEQL EQEGVAKFEA AWQELLAAVT KSLDSKGVDG E |
蛋白标签: | The following tags are available. |
产品提供形式: | Lyophilized powder |
复溶: | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time. |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet : | Please contact us to get it. |
功能: | Transaldolase is important for the balance of metabolites in the pentose-phosphate pathway. |
亚细胞定位: | Cytoplasm. |
蛋白家族: | Transaldolase family, Type 2 subfamily |
数据库链接: | KEGG: sco:SCO6662 |
浙江省宁波市镇海区庄市街道兴庄路9号
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产品名称: | Recombinant Streptomyces coelicolor Transaldolase 1 (tal1) |
货号: | TSANTI000978 |
纯度: | >85% (SDS-PAGE) |
基因名: | tal1 |
Uniprot No.: | O88018 |
别名: | tal1; tal; SCO6662; SC5A7.12c; Transaldolase 1; EC 2.2.1.2 |
种属: | Streptomyces coelicolor (strain ATCC BAA-471 / A3(2) / M145) |
蛋白长度: | full length protein |
表达区域: | 1-381 |
氨基酸序列 | MITVTEATAT AGALQRLADQ GVSVWLDDLS RRRIESGNLA ELIRTKNVVG VTTNPSIFQA AIGSGEGYEE QLADLATRGV TVDEAVRMMT TADVRAAADV LRGVYDASGG RDGRVSIEVD PRLAHDTAAT VAEARQLSWL VDRPNVMIKI PATKAGLPAI TEVIGAGISV NVTLIFSLER YREVMDAYLA GLEKAQAAGI DLAGIHSVAS FFVSRVDSEI DKRLSLLGTE EALGLRGRAA LANARLAYEA YENVFAGDRF TALAGARANA QRPLWASTGV KDPAFRDTLY VEELVAPGTV NTMPEATLDA AADHGDVRGD TVTGGYAQAR ADLAAVERLG VSYDEVVEQL EQEGVAKFEA AWQELLAAVT KSLDSKGVDG E |
蛋白标签: | The following tags are available. |
产品提供形式: | Lyophilized powder |
复溶: | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time. |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet : | Please contact us to get it. |
功能: | Transaldolase is important for the balance of metabolites in the pentose-phosphate pathway. |
亚细胞定位: | Cytoplasm. |
蛋白家族: | Transaldolase family, Type 2 subfamily |
数据库链接: | KEGG: sco:SCO6662 |