Aspergillus flavus var. oryzae
Aspergillus flavus var. oryzae
规格:
货期:
编号:TS1001969
品牌:Testobio
| Product name: | Aspergillus flavus var. oryzae |
| Testo id: | TS1001969 |
| Species Name: | Aspergillus flavus var. oryzae |
| Type: | Neotype Aspergillus oryzae |
| Synonyms: | Aspergillus oryzae / Eurotium oryzae |
| Taxonomy: | FUNGI Ascomycota, Eurotiomycetes, Eurotiales, Aspergillaceae |
| Strain History: | Christensen, M. (WB 447) -> UAMH |
| Substrate: | Thom # 113; soy sauce |
| Isolator: | |
| Isolation Date: | |
| Date Received: | 2008-05-12 |
| Characters: | APPLICATION koji mold used in food fermentation |
| Compounds: | |
| Cross Reference: | ATCC 1011 // ATCC 4814 // ATCC 9102 // CBS 100925 // CBS 102.07 // CBS 110.47 // IFO 30105 // IMI 16266 // JCM 2239 // WB 447 |
| Pathogenic Potential: | Human: yes | Animal: yes | Plant: no |
| Biosafety Risk Group: | RG1 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 130238 |
首页/产品中心/进口菌株
产品中心
联系我们 CONTACT US
0574-87917803
testobio@163.com
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
Aspergillus flavus var. oryzae
Aspergillus flavus var. oryzae
规格:
货期:
编号:TS1001969
品牌:Testobio
标准菌株
定量菌液
DNA
RNA
规格:
冻干粉
斜面
甘油
平板
| Product name: | Aspergillus flavus var. oryzae |
| Testo id: | TS1001969 |
| Species Name: | Aspergillus flavus var. oryzae |
| Type: | Neotype Aspergillus oryzae |
| Synonyms: | Aspergillus oryzae / Eurotium oryzae |
| Taxonomy: | FUNGI Ascomycota, Eurotiomycetes, Eurotiales, Aspergillaceae |
| Strain History: | Christensen, M. (WB 447) -> UAMH |
| Substrate: | Thom # 113; soy sauce |
| Isolator: | |
| Isolation Date: | |
| Date Received: | 2008-05-12 |
| Characters: | APPLICATION koji mold used in food fermentation |
| Compounds: | |
| Cross Reference: | ATCC 1011 // ATCC 4814 // ATCC 9102 // CBS 100925 // CBS 102.07 // CBS 110.47 // IFO 30105 // IMI 16266 // JCM 2239 // WB 447 |
| Pathogenic Potential: | Human: yes | Animal: yes | Plant: no |
| Biosafety Risk Group: | RG1 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 130238 |