产品名称: | Recombinant Neosartorya fischeri 3-hydroxyanthranilate 3,4-dioxygenase (bna1) |
货号: | TSANTI001111 |
纯度: | >85% (SDS-PAGE) |
基因名: | bna1 |
Uniprot No.: | A1DB76 |
别名: | bna1; NFIA_0974403-hydroxyanthranilate 3,4-dioxygenase; EC 1.13.11.6; 3-hydroxyanthranilate oxygenase; 3-HAO; 3-hydroxyanthranilic acid dioxygenase; HAD; Biosynthesis of nicotinic acid protein 1 |
种属: | Neosartorya fischeri (strain ATCC 1020 / DSM 3700 / FGSC A1164 / NRRL 181) (Aspergillus fischerianus) |
蛋白长度: | full length protein |
表达区域: | 1-192 |
氨基酸序列 | MLPPALNIPK WLEENSHLLQ PPVNNYCVYH PSSPATAGYT VMIVGGPNAR TDYHINTTPE FFYQYRGSML LKTADTSVSP PVFQDIPIHE GSIFLLPANT PHCPVRFKDT VGVVMEQPRP KDAVDTMLWF CKKCGEVVWE KRFVCTDLGT QVKEVVEEFA ADQEKRTCKA CGTIAETRYQ EGEIVQPPRF LE |
蛋白标签: | The following tags are available. |
产品提供形式: | Lyophilized powder |
复溶: | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time. |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet : | Please contact us to get it. |
功能: | Catalyzes the oxidative ring opening of 3-hydroxyanthranilate to 2-amino-3-carboxymuconate semialdehyde, which spontaneously cyclizes to quinolinate. |
亚细胞定位: | Cytoplasm. |
蛋白家族: | 3-HAO family |
数据库链接: | KEGG: nfi:NFIA_097440 |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
产品名称: | Recombinant Neosartorya fischeri 3-hydroxyanthranilate 3,4-dioxygenase (bna1) |
货号: | TSANTI001111 |
纯度: | >85% (SDS-PAGE) |
基因名: | bna1 |
Uniprot No.: | A1DB76 |
别名: | bna1; NFIA_0974403-hydroxyanthranilate 3,4-dioxygenase; EC 1.13.11.6; 3-hydroxyanthranilate oxygenase; 3-HAO; 3-hydroxyanthranilic acid dioxygenase; HAD; Biosynthesis of nicotinic acid protein 1 |
种属: | Neosartorya fischeri (strain ATCC 1020 / DSM 3700 / FGSC A1164 / NRRL 181) (Aspergillus fischerianus) |
蛋白长度: | full length protein |
表达区域: | 1-192 |
氨基酸序列 | MLPPALNIPK WLEENSHLLQ PPVNNYCVYH PSSPATAGYT VMIVGGPNAR TDYHINTTPE FFYQYRGSML LKTADTSVSP PVFQDIPIHE GSIFLLPANT PHCPVRFKDT VGVVMEQPRP KDAVDTMLWF CKKCGEVVWE KRFVCTDLGT QVKEVVEEFA ADQEKRTCKA CGTIAETRYQ EGEIVQPPRF LE |
蛋白标签: | The following tags are available. |
产品提供形式: | Lyophilized powder |
复溶: | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
储存条件: | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
保质期: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
货期: | Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time. |
注意事项: | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet : | Please contact us to get it. |
功能: | Catalyzes the oxidative ring opening of 3-hydroxyanthranilate to 2-amino-3-carboxymuconate semialdehyde, which spontaneously cyclizes to quinolinate. |
亚细胞定位: | Cytoplasm. |
蛋白家族: | 3-HAO family |
数据库链接: | KEGG: nfi:NFIA_097440 |