NCIMB number | NCIMB 701039 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Lactobacillus curvatus subsp. curvatus |
Depositor designation | C14/7 |
Preservation method | Unknown |
Other catalogue information | Former NCFB organism |
Price band | A |
Media | 020 |
Gas regime | facultative anaerobic |
ACDP category | 1 |
Depositor Name | A C Hayward, Birmingham University |
Depositor Address | |
Source | "Italian hard cheese, 1954" |
Date of Accession | 01/01/1957 |
Other collection IDs | NCDO1039 |
Yeast? | False |
K12 | No |
NCIMB number | NCIMB 701039 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Lactobacillus curvatus subsp. curvatus |
Depositor designation | C14/7 |
Preservation method | Unknown |
Other catalogue information | Former NCFB organism |
Price band | A |
Media | 020 |
Gas regime | facultative anaerobic |
ACDP category | 1 |
Depositor Name | A C Hayward, Birmingham University |
Depositor Address | |
Source | "Italian hard cheese, 1954" |
Date of Accession | 01/01/1957 |
Other collection IDs | NCDO1039 |
Yeast? | False |
K12 | No |