NCIMB 702401
NCIMB 702401
规格:
货期:
编号:TS390535
品牌:Testobio
| NCIMB number | NCIMB 702401 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus fructivorans |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 394 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Depositor Company | Deutsche Sammlung von Mikroorganismen und Zellkulturen (DSM) |
| Depositor Address | Mascheroder Weg 1b D-38124 Braunschweig Germany |
| Source | Type strain of Lb. heterohiochii from spoiled sake |
| Date of Accession | 01/01/1981 |
| Other names | Lactobacillus heterohiochii |
| Other collection IDs | ATCC15435 DSM20350 JCM1198 NCDO2401 |
| Yeast? | False |
| K12 | No |
| References | J. Gen. Appl. Microbiol. 3: 102-110, 111-120 (1957) Approved Lists of Bacterial Names, Int J Syst Bacteriol 30, 225-420, 1980 Hiochic acid, a new growth factor for Lactobacillus homohiochi and Lactobacillus heterohiochi, J Gen Appl Microbiol 2, 431-434, 1956 Taxonomic studies on the hiochi bacteria, specific saprophytes of sake. I. Isolation and grouping of bacterial strains, J Gen Appl Microbiol 3, 102-110, 1957 Taxonomic studies on the hiochi bacteria, specific saprophytes of sake. II. Identification and classification of hiochi bacteria, J Gen Appl Microbiol 3, 111-120, 1957 Taxonomic study on hiochi bacteria, with special reference to deoxyribonucleic acid base composition and chemical composition of bacterial cell wall, J Gen Appl Microbiol 20, 179-185, 1974 Detection of alcohol-tolerant hiochi bacteria by PCR, Appl Environ Microbiol 60(2), 637-640, 1994 Lactobacillus trichodes, and Lactobacillus heterohiochii, Subjective Synonyms of Lactobacillus fructivorans, Syst Appl Microbiol 4(4), 507-511, 1983 New insertion sequence in Lactobacillus fructivorans strains isolated from spoiled sake, J Biosci Bioeng 103(5), 399-405, 2007 |
首页/产品中心/进口菌株
产品中心
联系我们 CONTACT US
0574-87917803
testobio@163.com
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
最新促销
名称:NCIMB 701985
名称:NCIMB 702342
名称:NCIMB 702341
名称:NCIMB 701751
名称:NCIMB 701068
名称:NCIMB 701052
名称:NCIMB 700928
名称:NCIMB 700927
名称:NCIMB 700479
名称:NCIMB 700335
名称:NCIMB 702469
名称:NCIMB 702468
NCIMB 702401
NCIMB 702401
规格:
货期:
编号:TS390535
品牌:Testobio
标准菌株
定量菌液
DNA
RNA
规格:
冻干粉
斜面
甘油
平板
| NCIMB number | NCIMB 702401 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus fructivorans |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 394 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Depositor Company | Deutsche Sammlung von Mikroorganismen und Zellkulturen (DSM) |
| Depositor Address | Mascheroder Weg 1b D-38124 Braunschweig Germany |
| Source | Type strain of Lb. heterohiochii from spoiled sake |
| Date of Accession | 01/01/1981 |
| Other names | Lactobacillus heterohiochii |
| Other collection IDs | ATCC15435 DSM20350 JCM1198 NCDO2401 |
| Yeast? | False |
| K12 | No |
| References | J. Gen. Appl. Microbiol. 3: 102-110, 111-120 (1957) Approved Lists of Bacterial Names, Int J Syst Bacteriol 30, 225-420, 1980 Hiochic acid, a new growth factor for Lactobacillus homohiochi and Lactobacillus heterohiochi, J Gen Appl Microbiol 2, 431-434, 1956 Taxonomic studies on the hiochi bacteria, specific saprophytes of sake. I. Isolation and grouping of bacterial strains, J Gen Appl Microbiol 3, 102-110, 1957 Taxonomic studies on the hiochi bacteria, specific saprophytes of sake. II. Identification and classification of hiochi bacteria, J Gen Appl Microbiol 3, 111-120, 1957 Taxonomic study on hiochi bacteria, with special reference to deoxyribonucleic acid base composition and chemical composition of bacterial cell wall, J Gen Appl Microbiol 20, 179-185, 1974 Detection of alcohol-tolerant hiochi bacteria by PCR, Appl Environ Microbiol 60(2), 637-640, 1994 Lactobacillus trichodes, and Lactobacillus heterohiochii, Subjective Synonyms of Lactobacillus fructivorans, Syst Appl Microbiol 4(4), 507-511, 1983 New insertion sequence in Lactobacillus fructivorans strains isolated from spoiled sake, J Biosci Bioeng 103(5), 399-405, 2007 |