NCIMB number | NCIMB 702781 |
Deposit type | Bacteria |
Type strain | Yes |
GMO | No |
Taxon name | Weissella halotolerans |
Preservation method | Unknown |
Preserved as | Lactobacillus halotolerans |
Other catalogue information | Former NCFB organism |
Price band | A |
Media | 020 |
Gas regime | facultative anaerobic |
ACDP category | 1 |
Depositor Company | Deutsche Sammlung von Mikroorganismen und Zellkulturen (DSM) |
Depositor Address | Mascheroder Weg 1b D-38124 Braunschweig Germany |
Source | sausage meat |
Date of Accession | 01/01/1989 |
Other names | Lactobacillus viridescens ss. halotolerans |
Other collection IDs | ATCC35410 DSM20190 NCFB2781 |
Yeast? | False |
K12 | No |
References | Collins et al IJSB 27(3) Collins, M. D., J. Samelis, J. Metaxopoulos, and S. Wallbanks. 1993. Taxonomic studies on some Leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc pararnesenteroides group of species. J. Appl. Bacteriol 75, 595 - 603 Int. J. syst. Bact. (1994) 44(2) p370 IJSEM (2002) 52:1260 (Unknown), J Appl Microbiol 75, 595, 1993 Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 49, Int J Syst Bacteriol 44, 370-371, 1994 Congruence of evolutionary relationships inside the Leuconostoc-Oenococcus-Weissella clade assessed by phylogenetic analysis of the 16S rRNA gene, dnaA, gyrB, rpoC and dnaK, Int J Syst Evol Microbiol 57(Pt 2), 276-286, 2007 Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species, J Appl Bacteriol 75(6), 595-603, 1993 Value of recN sequences for species identification and as a phylogenetic marker within the family "Leuconostocaceae", Int Microbiol 11(1), 33-39, 2008 Weissella fabaria sp. nov. from Ghanaian cocoa fermentation, Int J Syst Evol Microbiol 60(9), 1999-2005, 2010 Catalogue of strains. Deutsche Sammulung von Mikroorganismen, (journal unknown) 2nd ed., 1977 Deoxyribonucleic acid homology among Lactobacillus species of the subgenus Betabacterium Orla-Jensen, Microbiologica 2, 317-330, 1979 Lactobacillus halotolerans sp, nov, nomrev and Lactobacillus minor spnov, nomrev Syst Appl Microbiol 4, 280-285, 1983 Lactobacillus halotolerans sp.nov., nom.rev. and Lactobacillus minor sp.nov., nom.rev, Syst Appl Microbiol 4(2), 280-285, 1983 Lactobacillus oris sp. nov. from human oral cavity, Int J Syst Bacteriol 38, 116-118, 1988 Laktobazillen und eng verwandte Mikroorganismen in Fleisch und Fleischerzeugnissen. 2. Mitteilung: Die Charakterisierung der isolierten Laktobazillenstämme, Fleischwirtschaft 50, 954-962, 1970 Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Request for an opinion, Int J Syst Bacteriol 21, 177-186, 1971 Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 11, Int J Syst Bacteriol 33, 672-674, 1983 |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
NCIMB number | NCIMB 702781 |
Deposit type | Bacteria |
Type strain | Yes |
GMO | No |
Taxon name | Weissella halotolerans |
Preservation method | Unknown |
Preserved as | Lactobacillus halotolerans |
Other catalogue information | Former NCFB organism |
Price band | A |
Media | 020 |
Gas regime | facultative anaerobic |
ACDP category | 1 |
Depositor Company | Deutsche Sammlung von Mikroorganismen und Zellkulturen (DSM) |
Depositor Address | Mascheroder Weg 1b D-38124 Braunschweig Germany |
Source | sausage meat |
Date of Accession | 01/01/1989 |
Other names | Lactobacillus viridescens ss. halotolerans |
Other collection IDs | ATCC35410 DSM20190 NCFB2781 |
Yeast? | False |
K12 | No |
References | Collins et al IJSB 27(3) Collins, M. D., J. Samelis, J. Metaxopoulos, and S. Wallbanks. 1993. Taxonomic studies on some Leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc pararnesenteroides group of species. J. Appl. Bacteriol 75, 595 - 603 Int. J. syst. Bact. (1994) 44(2) p370 IJSEM (2002) 52:1260 (Unknown), J Appl Microbiol 75, 595, 1993 Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 49, Int J Syst Bacteriol 44, 370-371, 1994 Congruence of evolutionary relationships inside the Leuconostoc-Oenococcus-Weissella clade assessed by phylogenetic analysis of the 16S rRNA gene, dnaA, gyrB, rpoC and dnaK, Int J Syst Evol Microbiol 57(Pt 2), 276-286, 2007 Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species, J Appl Bacteriol 75(6), 595-603, 1993 Value of recN sequences for species identification and as a phylogenetic marker within the family "Leuconostocaceae", Int Microbiol 11(1), 33-39, 2008 Weissella fabaria sp. nov. from Ghanaian cocoa fermentation, Int J Syst Evol Microbiol 60(9), 1999-2005, 2010 Catalogue of strains. Deutsche Sammulung von Mikroorganismen, (journal unknown) 2nd ed., 1977 Deoxyribonucleic acid homology among Lactobacillus species of the subgenus Betabacterium Orla-Jensen, Microbiologica 2, 317-330, 1979 Lactobacillus halotolerans sp, nov, nomrev and Lactobacillus minor spnov, nomrev Syst Appl Microbiol 4, 280-285, 1983 Lactobacillus halotolerans sp.nov., nom.rev. and Lactobacillus minor sp.nov., nom.rev, Syst Appl Microbiol 4(2), 280-285, 1983 Lactobacillus oris sp. nov. from human oral cavity, Int J Syst Bacteriol 38, 116-118, 1988 Laktobazillen und eng verwandte Mikroorganismen in Fleisch und Fleischerzeugnissen. 2. Mitteilung: Die Charakterisierung der isolierten Laktobazillenstämme, Fleischwirtschaft 50, 954-962, 1970 Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Request for an opinion, Int J Syst Bacteriol 21, 177-186, 1971 Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 11, Int J Syst Bacteriol 33, 672-674, 1983 |