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联系电话: 0574-87917803
联系电话: 0574-87917803
NCIMB 702719
NCIMB 702719
规格:
货期:
编号:TS390558
品牌:Testobio
NCIMB numberNCIMB 702719
Deposit typeBacteria
Type strainYes
GMONo
Taxon nameLactobacillus homohiochii
Depositor designationH42
Preservation methodUnknown
Other catalogue informationFormer NCFB organism
Price bandA
Media394
Gas regimefacultative anaerobic
ACDP category1
Depositor CompanyAmerican Type Culture Collection (ATCC)
Depositor Address12301 Parklawn Drive Rockville Maryland 20852 U.S.A.
Sourcespoiled sake
Date of Accession01/01/1983
Other collection IDsATCC15434 DSM20571 IAM NCDO2719
Yeast?False
K12No
ReferencesInt. J. Syst. Bact. 30, 312 (1980) Approved Lists of Bacterial Names, Int J Syst Bacteriol 30, 225-420, 1980 (Unknown), Agric Biol Chem 55, 2455-2460, 1991 (Unknown), Int J Syst Bacteriol 30, 312, 1980 Identification of lactobacilli by pheS and rpoA gene sequence analyses, Int J Syst Evol Microbiol 57(12), 2777-2789, 2007 Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov, Int J Syst Bacteriol 44(2), 223-229, 1994 Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by RT sequencing of 16S rRNA, FEMS Microbiol Lett 77, 5-12, 1991 Hiochic acid, a new growth factor for Lactobacillus homohiochi and Lactobacillus heterohiochi, J Gen Appl Microbiol 2, 431-434, 1956 Taxonomic studies on the hiochi bacteria, specific saprophytes of sake. I. Isolation and grouping of bacterial strains, J Gen Appl Microbiol 3, 102-110, 1957 Taxonomic studies on the hiochi bacteria, specific saprophytes of sake. II. Identification and classification of hiochi bacteria, J Gen Appl Microbiol 3, 111-120, 1957 Taxonomic study on hiochi bacteria, with special reference to deoxyribonucleic acid base composition and chemical composition of bacterial cell wall, J Gen Appl Microbiol 20, 179-185, 1974
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名称:NCIMB 701965
名称:NCIMB 701824
名称:NCIMB 700962
名称:NCIMB 700961
名称:NCIMB 702847
名称:NCIMB 702846
名称:NCIMB 701844
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名称:NCIMB 701243
名称:NCIMB 701209
名称:NCIMB 700766
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NCIMB 702719
NCIMB 702719
规格:
货期:
编号:TS390558
品牌:Testobio
标准菌株
定量菌液
DNA
RNA
规格:
冻干粉
斜面
甘油
平板
NCIMB numberNCIMB 702719
Deposit typeBacteria
Type strainYes
GMONo
Taxon nameLactobacillus homohiochii
Depositor designationH42
Preservation methodUnknown
Other catalogue informationFormer NCFB organism
Price bandA
Media394
Gas regimefacultative anaerobic
ACDP category1
Depositor CompanyAmerican Type Culture Collection (ATCC)
Depositor Address12301 Parklawn Drive Rockville Maryland 20852 U.S.A.
Sourcespoiled sake
Date of Accession01/01/1983
Other collection IDsATCC15434 DSM20571 IAM NCDO2719
Yeast?False
K12No
ReferencesInt. J. Syst. Bact. 30, 312 (1980) Approved Lists of Bacterial Names, Int J Syst Bacteriol 30, 225-420, 1980 (Unknown), Agric Biol Chem 55, 2455-2460, 1991 (Unknown), Int J Syst Bacteriol 30, 312, 1980 Identification of lactobacilli by pheS and rpoA gene sequence analyses, Int J Syst Evol Microbiol 57(12), 2777-2789, 2007 Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov, Int J Syst Bacteriol 44(2), 223-229, 1994 Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by RT sequencing of 16S rRNA, FEMS Microbiol Lett 77, 5-12, 1991 Hiochic acid, a new growth factor for Lactobacillus homohiochi and Lactobacillus heterohiochi, J Gen Appl Microbiol 2, 431-434, 1956 Taxonomic studies on the hiochi bacteria, specific saprophytes of sake. I. Isolation and grouping of bacterial strains, J Gen Appl Microbiol 3, 102-110, 1957 Taxonomic studies on the hiochi bacteria, specific saprophytes of sake. II. Identification and classification of hiochi bacteria, J Gen Appl Microbiol 3, 111-120, 1957 Taxonomic study on hiochi bacteria, with special reference to deoxyribonucleic acid base composition and chemical composition of bacterial cell wall, J Gen Appl Microbiol 20, 179-185, 1974