NCIMB number | NCIMB 702402 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Lactobacillus homohiochii |
Depositor designation | K Nosiro S-34 |
Preservation method | Unknown |
Other catalogue information | Former NCFB organism |
Price band | A |
Media | 394 |
Gas regime | facultative anaerobic |
ACDP category | 1 |
Depositor Company | Deutsche Sammlung von Mikroorganismen und Zellkulturen (DSM) |
Depositor Address | Mascheroder Weg 1b D-38124 Braunschweig Germany |
Source | deteriorated sake |
Date of Accession | 01/01/1981 |
Other collection IDs | ATCC27745 DSM20351 IFO13121 NCDO2402 |
Yeast? | False |
K12 | No |
References | (Unknown), J Soc Brew 65, 1108-1112, 1970 (Unknown), J Soc Brew 65, 715-719, 1970 (Unknown), J Soc Brew 65, 799-803, 1970 (Unknown), J Soc Brew 65, 999-1002, 1970 Taxonomic study on hiochi bacteria, with special reference to deoxyribonucleic acid base composition and chemical composition of bacterial cell wall, J Gen Appl Microbiol 20, 179-185, 1974 Studies on hiochi. Part I. Isolation of hiochi-bacteria, J Soc Brew Jpn 65, 715-719, 1970 Studies on hiochi. Part II. Several characters of hiochi-bacteria, J Soc Brew Jpn 65, 799-803, 1970 Studies on hiochi. Part III. Growth of hiochi-bacteria in sake and its tolerance against ethanol, J Soc Brew Jpn 65, 999-1002, 1970 Studies on hiochi. Part IV. Effects of alcohol on the growth of hiochi-bacteria, J Soc Brew Jpn 65, 1108-1112, 1970 |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
NCIMB number | NCIMB 702402 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Lactobacillus homohiochii |
Depositor designation | K Nosiro S-34 |
Preservation method | Unknown |
Other catalogue information | Former NCFB organism |
Price band | A |
Media | 394 |
Gas regime | facultative anaerobic |
ACDP category | 1 |
Depositor Company | Deutsche Sammlung von Mikroorganismen und Zellkulturen (DSM) |
Depositor Address | Mascheroder Weg 1b D-38124 Braunschweig Germany |
Source | deteriorated sake |
Date of Accession | 01/01/1981 |
Other collection IDs | ATCC27745 DSM20351 IFO13121 NCDO2402 |
Yeast? | False |
K12 | No |
References | (Unknown), J Soc Brew 65, 1108-1112, 1970 (Unknown), J Soc Brew 65, 715-719, 1970 (Unknown), J Soc Brew 65, 799-803, 1970 (Unknown), J Soc Brew 65, 999-1002, 1970 Taxonomic study on hiochi bacteria, with special reference to deoxyribonucleic acid base composition and chemical composition of bacterial cell wall, J Gen Appl Microbiol 20, 179-185, 1974 Studies on hiochi. Part I. Isolation of hiochi-bacteria, J Soc Brew Jpn 65, 715-719, 1970 Studies on hiochi. Part II. Several characters of hiochi-bacteria, J Soc Brew Jpn 65, 799-803, 1970 Studies on hiochi. Part III. Growth of hiochi-bacteria in sake and its tolerance against ethanol, J Soc Brew Jpn 65, 999-1002, 1970 Studies on hiochi. Part IV. Effects of alcohol on the growth of hiochi-bacteria, J Soc Brew Jpn 65, 1108-1112, 1970 |