NCIMB number | NCIMB 701059 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Staphylococcus equorum |
Depositor designation | 16/2 |
Preservation method | Unknown |
Preserved as | Lactobacillus plantarum |
Other catalogue information | Former NCFB organism |
Price band | A |
Media | 020 |
Gas regime | facultative anaerobic |
ACDP category | 1 |
Depositor Name | A C Hayward, Birmingham University |
Depositor Address | |
Source | farmhouse red Cheshire cheese |
Date of Isolation | 01/01/1955 |
Date of Accession | 01/01/1957 |
Other names | Lactobacillus casei-plantarum |
Other collection IDs | NCDO1059 |
Yeast? | False |
K12 | No |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
NCIMB number | NCIMB 701059 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Staphylococcus equorum |
Depositor designation | 16/2 |
Preservation method | Unknown |
Preserved as | Lactobacillus plantarum |
Other catalogue information | Former NCFB organism |
Price band | A |
Media | 020 |
Gas regime | facultative anaerobic |
ACDP category | 1 |
Depositor Name | A C Hayward, Birmingham University |
Depositor Address | |
Source | farmhouse red Cheshire cheese |
Date of Isolation | 01/01/1955 |
Date of Accession | 01/01/1957 |
Other names | Lactobacillus casei-plantarum |
Other collection IDs | NCDO1059 |
Yeast? | False |
K12 | No |