NCIMB number | NCIMB 701051 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Lactobacillus rhamnosus |
Depositor designation | C19/1/1 |
Preservation method | Unknown |
Other catalogue information | Former NCFB organism |
Price band | A |
Media | 020 |
Gas regime | facultative anaerobic |
ACDP category | 1 |
Colony Edge | entire |
Colony Surface | smooth and shiny |
Colony Shape | circular |
Colony Elevation | convex |
Colony Colour | off white |
Colony Opacity | opaque |
Cellular Shape | thick short rods |
Cellular Size | small-medium |
Cellular Arrangement | singles/pairs |
Gram stain | Gram Positive |
Cellular (Other) | Curly rods after 7 days |
Depositor Name | A C Hayward, Birmingham University |
Depositor Address | |
Source | white Cheshire cheese 1955 |
Date of Accession | 01/01/1957 |
Other names | Lactobacillus casei-plantarum |
Other collection IDs | NCDO1051 |
Yeast? | False |
K12 | No |
References | Characterization of the Lactobacillus casei group and the Lactobacillus acidophilus group by automated ribotyping, Microbiol Immunol 45(4), 271-275, 2001 The dnaK gene as a molecular marker for the classification and discrimination of the Lactobacillus casei group, Antonie Van Leeuwenhoek 99(2), 319-327, 2011 |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
NCIMB number | NCIMB 701051 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Lactobacillus rhamnosus |
Depositor designation | C19/1/1 |
Preservation method | Unknown |
Other catalogue information | Former NCFB organism |
Price band | A |
Media | 020 |
Gas regime | facultative anaerobic |
ACDP category | 1 |
Colony Edge | entire |
Colony Surface | smooth and shiny |
Colony Shape | circular |
Colony Elevation | convex |
Colony Colour | off white |
Colony Opacity | opaque |
Cellular Shape | thick short rods |
Cellular Size | small-medium |
Cellular Arrangement | singles/pairs |
Gram stain | Gram Positive |
Cellular (Other) | Curly rods after 7 days |
Depositor Name | A C Hayward, Birmingham University |
Depositor Address | |
Source | white Cheshire cheese 1955 |
Date of Accession | 01/01/1957 |
Other names | Lactobacillus casei-plantarum |
Other collection IDs | NCDO1051 |
Yeast? | False |
K12 | No |
References | Characterization of the Lactobacillus casei group and the Lactobacillus acidophilus group by automated ribotyping, Microbiol Immunol 45(4), 271-275, 2001 The dnaK gene as a molecular marker for the classification and discrimination of the Lactobacillus casei group, Antonie Van Leeuwenhoek 99(2), 319-327, 2011 |