NCIMB number | NCIMB 700508 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Lactococcus lactis subsp. cremoris |
Depositor designation | C7 |
Preservation method | Unknown |
Other catalogue information | Former NCFB organism - Contains bacteriophage - API 20S profile 3040400 |
Price band | A |
Media | 284 |
Gas regime | facultative anaerobic |
ACDP category | 1 |
Colony Edge | Entire |
Colony Surface | Smooth/Shiny |
Colony Shape | Circular |
Colony Elevation | Low Convex |
Colony Colour | White |
Colony Opacity | Opaque |
Cellular Shape | Cocci-Bacilli |
Cellular Size | medium |
Cellular Arrangement | Pairs/Chains/Groups |
Gram stain | Gram Variable |
Depositor Company | Commonwealth Sci. and Indust. Research Organisation (CSIRO) |
Depositor Address | Division of Protein Chemistry , Wool Research Laboratories , CSIRO , 343 Royal Parade Parkville, Victoria Australia |
Source | cheese starter from Chr. Hansens mixed starter |
Date of Accession | 01/01/1955 |
Other names | Streptococcus cremoris |
Other collection IDs | NCDO508 |
Yeast? | False |
K12 | No |
References | Conservation of key elements of natural competence in Lactococcus lactis ssp., FEMS Microbiol Lett 257(1), 32-42, 2006 |
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NCIMB number | NCIMB 700508 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Lactococcus lactis subsp. cremoris |
Depositor designation | C7 |
Preservation method | Unknown |
Other catalogue information | Former NCFB organism - Contains bacteriophage - API 20S profile 3040400 |
Price band | A |
Media | 284 |
Gas regime | facultative anaerobic |
ACDP category | 1 |
Colony Edge | Entire |
Colony Surface | Smooth/Shiny |
Colony Shape | Circular |
Colony Elevation | Low Convex |
Colony Colour | White |
Colony Opacity | Opaque |
Cellular Shape | Cocci-Bacilli |
Cellular Size | medium |
Cellular Arrangement | Pairs/Chains/Groups |
Gram stain | Gram Variable |
Depositor Company | Commonwealth Sci. and Indust. Research Organisation (CSIRO) |
Depositor Address | Division of Protein Chemistry , Wool Research Laboratories , CSIRO , 343 Royal Parade Parkville, Victoria Australia |
Source | cheese starter from Chr. Hansens mixed starter |
Date of Accession | 01/01/1955 |
Other names | Streptococcus cremoris |
Other collection IDs | NCDO508 |
Yeast? | False |
K12 | No |
References | Conservation of key elements of natural competence in Lactococcus lactis ssp., FEMS Microbiol Lett 257(1), 32-42, 2006 |