NCIMB 700185
NCIMB 700185
规格:
货期:
编号:TS390747
品牌:Testobio
| NCIMB number | NCIMB 700185 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactococcus lactis subsp. lactis |
| Depositor designation | C30/9 |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 284 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Flat |
| Colony Colour | Off-white |
| Colony Opacity | Opaque |
| Cellular Shape | Cocci |
| Cellular Size | Small |
| Cellular Arrangement | Single |
| Gram stain | Positive |
| Depositor Name | E R Hiscox, NIRD |
| Depositor Address | |
| Source | cheese curd |
| Date of Accession | 01/01/1950 |
| Other names | Streptococcus lactis subsp. diacetilactis |
| Other collection IDs | NCDO185 |
| Yeast? | False |
| K12 | No |
| References | Lielinske M and Hiscox E R (1954) J Dairy Res 21, 238 |
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NCIMB 700185
NCIMB 700185
规格:
货期:
编号:TS390747
品牌:Testobio
标准菌株
定量菌液
DNA
RNA
规格:
冻干粉
斜面
甘油
平板
| NCIMB number | NCIMB 700185 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactococcus lactis subsp. lactis |
| Depositor designation | C30/9 |
| Preservation method | Unknown |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 284 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Flat |
| Colony Colour | Off-white |
| Colony Opacity | Opaque |
| Cellular Shape | Cocci |
| Cellular Size | Small |
| Cellular Arrangement | Single |
| Gram stain | Positive |
| Depositor Name | E R Hiscox, NIRD |
| Depositor Address | |
| Source | cheese curd |
| Date of Accession | 01/01/1950 |
| Other names | Streptococcus lactis subsp. diacetilactis |
| Other collection IDs | NCDO185 |
| Yeast? | False |
| K12 | No |
| References | Lielinske M and Hiscox E R (1954) J Dairy Res 21, 238 |