NCIMB number | NCIMB 700509 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Lactococcus lactis subsp. lactis |
Depositor designation | C10 UD708 |
Preservation method | Lyophilised |
Other catalogue information | Former NCFB organism |
Price band | A |
Media | 284 |
Gas regime | Faculative anaerobic |
Incubation period | 4 days |
ACDP category | 1 |
Colony Edge | Entire |
Colony Surface | Smooth |
Colony Shape | Circular |
Colony Elevation | Flat |
Colony Colour | Off-white |
Colony Opacity | Opaque |
Cellular Shape | Cocci |
Cellular Size | Small |
Cellular Arrangement | Single/chains |
Gram stain | Positive |
Depositor Name | J Naylor |
Depositor Company | Commonwealth Sci. and Indust. Research Organisation (CSIRO) |
Depositor Address | Division of Protein Chemistry , Wool Research Laboratories , CSIRO , 343 Royal Parade Parkville, Victoria Australia |
Source | United Dairies cheese starter |
Date of Accession | 01/01/1955 |
Other names | Streptococcus lactis |
Other collection IDs | NCDO509 |
Yeast? | False |
K12 | No |
References | Czulak J and Naylor J (1956) J Dairy Res 23, 120 |
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创e慧谷42号楼B幢401室
NCIMB number | NCIMB 700509 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Lactococcus lactis subsp. lactis |
Depositor designation | C10 UD708 |
Preservation method | Lyophilised |
Other catalogue information | Former NCFB organism |
Price band | A |
Media | 284 |
Gas regime | Faculative anaerobic |
Incubation period | 4 days |
ACDP category | 1 |
Colony Edge | Entire |
Colony Surface | Smooth |
Colony Shape | Circular |
Colony Elevation | Flat |
Colony Colour | Off-white |
Colony Opacity | Opaque |
Cellular Shape | Cocci |
Cellular Size | Small |
Cellular Arrangement | Single/chains |
Gram stain | Positive |
Depositor Name | J Naylor |
Depositor Company | Commonwealth Sci. and Indust. Research Organisation (CSIRO) |
Depositor Address | Division of Protein Chemistry , Wool Research Laboratories , CSIRO , 343 Royal Parade Parkville, Victoria Australia |
Source | United Dairies cheese starter |
Date of Accession | 01/01/1955 |
Other names | Streptococcus lactis |
Other collection IDs | NCDO509 |
Yeast? | False |
K12 | No |
References | Czulak J and Naylor J (1956) J Dairy Res 23, 120 |