NCIMB 701707
NCIMB 701707
规格:
货期:
编号:TS390974
品牌:Testobio
| NCIMB number | NCIMB 701707 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Oenococcus oeni |
| Depositor designation | Palmer 6 |
| Preservation method | Lyophilised |
| Other catalogue information | "Former NCFB organism - Does not require ""tomato juice factor"" but destroys it" |
| Price band | A |
| Media | 357 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Depositor Name | E Peynaud, Bordeaux, France |
| Depositor Address | |
| Source | wine |
| Date of Accession | 01/01/1963 |
| Other collection IDs | ATCC23277 CIP 105837 NCDO1707 NRRL B-3474 |
| Yeast? | False |
| K12 | No |
| References | (Unknown), Int J Syst Bacteriol 45, 397, 1995 Lactic acid bacteria evolution during winemaking: use of rpoB gene as a target for PCR-DGGE analysis., Food Microbiol 23(2), 136-145, 2006 Stimulation of the growth of Leuconostoc oenos by tomato juice, Arch Mikrobiol 55(4), 398-407, 1967 |
首页/产品中心/进口菌株
产品中心
联系我们 CONTACT US
0574-87917803
testobio@163.com
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
最新促销
名称:NCIMB 701706
名称:NCIMB 701705
名称:NCIMB 701696
名称:NCIMB 701695
名称:NCIMB 701694
名称:NCIMB 701675
名称:NCIMB 701673
名称:NCIMB 701672
名称:NCIMB 701671
名称:NCIMB 701670
名称:NCIMB 701669
名称:NCIMB 701668
NCIMB 701707
NCIMB 701707
规格:
货期:
编号:TS390974
品牌:Testobio
标准菌株
定量菌液
DNA
RNA
规格:
冻干粉
斜面
甘油
平板
| NCIMB number | NCIMB 701707 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Oenococcus oeni |
| Depositor designation | Palmer 6 |
| Preservation method | Lyophilised |
| Other catalogue information | "Former NCFB organism - Does not require ""tomato juice factor"" but destroys it" |
| Price band | A |
| Media | 357 |
| Gas regime | facultative anaerobic |
| ACDP category | 1 |
| Depositor Name | E Peynaud, Bordeaux, France |
| Depositor Address | |
| Source | wine |
| Date of Accession | 01/01/1963 |
| Other collection IDs | ATCC23277 CIP 105837 NCDO1707 NRRL B-3474 |
| Yeast? | False |
| K12 | No |
| References | (Unknown), Int J Syst Bacteriol 45, 397, 1995 Lactic acid bacteria evolution during winemaking: use of rpoB gene as a target for PCR-DGGE analysis., Food Microbiol 23(2), 136-145, 2006 Stimulation of the growth of Leuconostoc oenos by tomato juice, Arch Mikrobiol 55(4), 398-407, 1967 |