NCIMB number | NCIMB 701828 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Staphylococcus epidermidis |
Depositor designation | L1 |
Preservation method | Unknown |
Other catalogue information | Former NCFB organism - Improves flavour in Cheddar cheese |
Price band | A |
Media | 005 |
Gas regime | aerobic |
ACDP category | 1 |
Additional hazard information | Although presently classed as ACDP group 1, this organism is recognised as an opportunist pathogen, particularly of immunocompromised patients, and should be handled with care. |
Depositor Name | P S Robertson, New Zealand Dairy Res. Inst. |
Depositor Address | |
Date of Accession | 01/01/1964 |
Other names | Micrococcus sp |
Other collection IDs | NCDO1828 |
Yeast? | False |
K12 | No |
References | J Dairy Res (1961) 28, 245 |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
NCIMB number | NCIMB 701828 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Staphylococcus epidermidis |
Depositor designation | L1 |
Preservation method | Unknown |
Other catalogue information | Former NCFB organism - Improves flavour in Cheddar cheese |
Price band | A |
Media | 005 |
Gas regime | aerobic |
ACDP category | 1 |
Additional hazard information | Although presently classed as ACDP group 1, this organism is recognised as an opportunist pathogen, particularly of immunocompromised patients, and should be handled with care. |
Depositor Name | P S Robertson, New Zealand Dairy Res. Inst. |
Depositor Address | |
Date of Accession | 01/01/1964 |
Other names | Micrococcus sp |
Other collection IDs | NCDO1828 |
Yeast? | False |
K12 | No |
References | J Dairy Res (1961) 28, 245 |