NCIMB 702641
NCIMB 702641
规格:
货期:
编号:TS391292
品牌:Testobio
| NCIMB number | NCIMB 702641 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Streptococcus salivarius subsp. thermophilus |
| Depositor designation | CNRZ 309 |
| Preservation method | Unknown |
| Preserved as | Streptococcus thermophilus |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 119284 |
| Gas regime | aerobic |
| Incubation period | 7 days |
| Growth factors (and/or information) | Grows well in YGLPB broth and on TSA at 30C |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth Shiny |
| Colony Shape | Circular |
| Colony Colour | White |
| Colony Opacity | Translucent |
| Cellular Shape | Rods |
| Cellular Size | medium |
| Gram stain | Gram Positive |
| Depositor Name | J P Accolas, Jouy-en-Josas, France |
| Depositor Address | |
| Source | "Gruyere cheese starter, Jura district" |
| Date of Accession | 01/01/1982 |
| Other collection IDs | NCDO2641 |
| Yeast? | False |
| K12 | No |
| References | Int. J. syst. Bact. (1995) 54 p619 |
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浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
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NCIMB 702641
NCIMB 702641
规格:
货期:
编号:TS391292
品牌:Testobio
标准菌株
定量菌液
DNA
RNA
规格:
冻干粉
斜面
甘油
平板
| NCIMB number | NCIMB 702641 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Streptococcus salivarius subsp. thermophilus |
| Depositor designation | CNRZ 309 |
| Preservation method | Unknown |
| Preserved as | Streptococcus thermophilus |
| Other catalogue information | Former NCFB organism |
| Price band | A |
| Media | 119284 |
| Gas regime | aerobic |
| Incubation period | 7 days |
| Growth factors (and/or information) | Grows well in YGLPB broth and on TSA at 30C |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth Shiny |
| Colony Shape | Circular |
| Colony Colour | White |
| Colony Opacity | Translucent |
| Cellular Shape | Rods |
| Cellular Size | medium |
| Gram stain | Gram Positive |
| Depositor Name | J P Accolas, Jouy-en-Josas, France |
| Depositor Address | |
| Source | "Gruyere cheese starter, Jura district" |
| Date of Accession | 01/01/1982 |
| Other collection IDs | NCDO2641 |
| Yeast? | False |
| K12 | No |
| References | Int. J. syst. Bact. (1995) 54 p619 |