NCIMB 13550
NCIMB 13550
规格:
货期:
编号:TS391481
品牌:Testobio
| NCIMB number | NCIMB 13550 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Carnimonas nigrificans |
| Depositor designation | CTCBSI |
| Preservation method | Lyophilised |
| Other catalogue information | Causes black spot on cured meat products |
| Price band | A |
| Media | 299 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth + Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Off White |
| Colony Opacity | Translucent |
| Cellular Shape | Rod + Coccobacilli |
| Cellular Size | small to medium |
| Cellular Arrangement | Singly + Groups |
| Gram stain | Gram Negative |
| Depositor Name | Dr Margarita Garriga |
| Depositor Company | IRTA |
| Depositor Address | Centre de Tecnologia de la Carn Granja Camps 1 Armet 17121 Monells (Girona) Spain |
| Source | Cured meat products |
| Isolated by | M Garriga |
| Date of Isolation | 01/01/1993 |
| Date of Accession | 20/11/1998 |
| Other collection IDs | CECT4437 |
| Yeast? | False |
| K12 | No |
| References | IJSB 48, 677-686 (1998) (Unknown), Int J Syst Bacteriol 48, 1085, 1998 Multilocus sequence analysis of the family Halomonadaceae, Int J Syst Evol Microbiol 62(3), 520-538, 2012 Phylogenetic relationships within the family Halomonadaceae based on comparative 23S and 16S rRNA gene sequence analysis, Int J Syst Evol Microbiol 60(4), 737-748, 2010 Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat products, Int J Syst Bacteriol 48 Pt 3, 677-686, 1998 |
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浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
最新促销
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名称:NCIMB 13505
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NCIMB 13550
NCIMB 13550
规格:
货期:
编号:TS391481
品牌:Testobio
标准菌株
定量菌液
DNA
RNA
规格:
冻干粉
斜面
甘油
平板
| NCIMB number | NCIMB 13550 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Carnimonas nigrificans |
| Depositor designation | CTCBSI |
| Preservation method | Lyophilised |
| Other catalogue information | Causes black spot on cured meat products |
| Price band | A |
| Media | 299 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth + Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Off White |
| Colony Opacity | Translucent |
| Cellular Shape | Rod + Coccobacilli |
| Cellular Size | small to medium |
| Cellular Arrangement | Singly + Groups |
| Gram stain | Gram Negative |
| Depositor Name | Dr Margarita Garriga |
| Depositor Company | IRTA |
| Depositor Address | Centre de Tecnologia de la Carn Granja Camps 1 Armet 17121 Monells (Girona) Spain |
| Source | Cured meat products |
| Isolated by | M Garriga |
| Date of Isolation | 01/01/1993 |
| Date of Accession | 20/11/1998 |
| Other collection IDs | CECT4437 |
| Yeast? | False |
| K12 | No |
| References | IJSB 48, 677-686 (1998) (Unknown), Int J Syst Bacteriol 48, 1085, 1998 Multilocus sequence analysis of the family Halomonadaceae, Int J Syst Evol Microbiol 62(3), 520-538, 2012 Phylogenetic relationships within the family Halomonadaceae based on comparative 23S and 16S rRNA gene sequence analysis, Int J Syst Evol Microbiol 60(4), 737-748, 2010 Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat products, Int J Syst Bacteriol 48 Pt 3, 677-686, 1998 |