NCIMB number | NCIMB 13560 |
Deposit type | Bacteria |
Type strain | Yes |
GMO | No |
Taxon name | Staphylococcus carnosus subsp. utilis |
Depositor designation | Sk11 |
Preservation method | Lyophilised |
Price band | A |
Media | 201 |
Gas regime | aerobic |
ACDP category | 1 |
Colony Edge | Entire |
Colony Surface | Smooth, Glossy, Butyrous |
Colony Shape | Circular |
Colony Elevation | Low Convex |
Colony Colour | White |
Colony Opacity | Opaque |
Cellular Shape | Cocco-Bacillus |
Cellular Arrangement | Clusters/Clumps |
Cellular Motility | No |
Gram stain | Gram Positive |
Depositor Name | Dr Christian Hertel |
Depositor Company | Institut fur Lebensmitteltechnologie |
Depositor Address | Universitat Hohenheim Garbenstrasse 28 70593 Stuttgart Germany |
Source | Fermenting fish sauces |
Isolated by | Tanasupawat et al |
Date of Accession | 30/11/1998 |
Other collection IDs | DSM11676 |
Yeast? | False |
K12 | No |
References | J Gen Appl Microbiol 37: 479-494 IJSB 48: 651-658 (Unknown), Int J Syst Bacteriol 48, 1085, 1998 Development and evaluation of a quality-controlled ribosomal sequence database for 16S ribosomal DNA-based identification of Staphylococcus species, J Clin Microbiol 42(11), 4988-4995, 2004 dnaJ gene sequence-based assay for species identification and phylogenetic grouping in the genus Staphylococcus, Int J Syst Evol Microbiol 57, 25-30, 2007 Sequencing and staphylococci identification, Emerg Infect Dis 12(2), 333-336, 2006 Rapid and accurate species-level identification of coagulase-negative staphylococci by using the sodA gene as a target, J Clin Microbiol 39(12), 4296-4301, 2001 Complex genomic and phenotypic characterization of the related species Staphylococcus carnosus and Staphylococcus piscifermentans, Int J Syst Bacteriol 49 Pt 3, 941-951, 1999 Identification of Staphylococcus carnosus strains from fermented fish and soy sauce mash, J Gen Appl Microbiol 37, 479-494, 1991 Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov, Int J Syst Bacteriol 48 Pt 3, 651-658, 1998 |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
NCIMB number | NCIMB 13560 |
Deposit type | Bacteria |
Type strain | Yes |
GMO | No |
Taxon name | Staphylococcus carnosus subsp. utilis |
Depositor designation | Sk11 |
Preservation method | Lyophilised |
Price band | A |
Media | 201 |
Gas regime | aerobic |
ACDP category | 1 |
Colony Edge | Entire |
Colony Surface | Smooth, Glossy, Butyrous |
Colony Shape | Circular |
Colony Elevation | Low Convex |
Colony Colour | White |
Colony Opacity | Opaque |
Cellular Shape | Cocco-Bacillus |
Cellular Arrangement | Clusters/Clumps |
Cellular Motility | No |
Gram stain | Gram Positive |
Depositor Name | Dr Christian Hertel |
Depositor Company | Institut fur Lebensmitteltechnologie |
Depositor Address | Universitat Hohenheim Garbenstrasse 28 70593 Stuttgart Germany |
Source | Fermenting fish sauces |
Isolated by | Tanasupawat et al |
Date of Accession | 30/11/1998 |
Other collection IDs | DSM11676 |
Yeast? | False |
K12 | No |
References | J Gen Appl Microbiol 37: 479-494 IJSB 48: 651-658 (Unknown), Int J Syst Bacteriol 48, 1085, 1998 Development and evaluation of a quality-controlled ribosomal sequence database for 16S ribosomal DNA-based identification of Staphylococcus species, J Clin Microbiol 42(11), 4988-4995, 2004 dnaJ gene sequence-based assay for species identification and phylogenetic grouping in the genus Staphylococcus, Int J Syst Evol Microbiol 57, 25-30, 2007 Sequencing and staphylococci identification, Emerg Infect Dis 12(2), 333-336, 2006 Rapid and accurate species-level identification of coagulase-negative staphylococci by using the sodA gene as a target, J Clin Microbiol 39(12), 4296-4301, 2001 Complex genomic and phenotypic characterization of the related species Staphylococcus carnosus and Staphylococcus piscifermentans, Int J Syst Bacteriol 49 Pt 3, 941-951, 1999 Identification of Staphylococcus carnosus strains from fermented fish and soy sauce mash, J Gen Appl Microbiol 37, 479-494, 1991 Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov, Int J Syst Bacteriol 48 Pt 3, 651-658, 1998 |