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NCIMB 13560
NCIMB 13560
规格:
货期:
编号:TS391496
品牌:Testobio
NCIMB numberNCIMB 13560
Deposit typeBacteria
Type strainYes
GMONo
Taxon nameStaphylococcus carnosus subsp. utilis
Depositor designationSk11
Preservation methodLyophilised
Price bandA
Media201
Gas regimeaerobic
ACDP category1
Colony EdgeEntire
Colony SurfaceSmooth, Glossy, Butyrous
Colony ShapeCircular
Colony ElevationLow Convex
Colony ColourWhite
Colony OpacityOpaque
Cellular ShapeCocco-Bacillus
Cellular ArrangementClusters/Clumps
Cellular MotilityNo
Gram stainGram Positive
Depositor NameDr Christian Hertel
Depositor CompanyInstitut fur Lebensmitteltechnologie
Depositor AddressUniversitat Hohenheim Garbenstrasse 28 70593 Stuttgart Germany
SourceFermenting fish sauces
Isolated byTanasupawat et al
Date of Accession30/11/1998
Other collection IDsDSM11676
Yeast?False
K12No
ReferencesJ Gen Appl Microbiol 37: 479-494 IJSB 48: 651-658 (Unknown), Int J Syst Bacteriol 48, 1085, 1998 Development and evaluation of a quality-controlled ribosomal sequence database for 16S ribosomal DNA-based identification of Staphylococcus species, J Clin Microbiol 42(11), 4988-4995, 2004 dnaJ gene sequence-based assay for species identification and phylogenetic grouping in the genus Staphylococcus, Int J Syst Evol Microbiol 57, 25-30, 2007 Sequencing and staphylococci identification, Emerg Infect Dis 12(2), 333-336, 2006 Rapid and accurate species-level identification of coagulase-negative staphylococci by using the sodA gene as a target, J Clin Microbiol 39(12), 4296-4301, 2001 Complex genomic and phenotypic characterization of the related species Staphylococcus carnosus and Staphylococcus piscifermentans, Int J Syst Bacteriol 49 Pt 3, 941-951, 1999 Identification of Staphylococcus carnosus strains from fermented fish and soy sauce mash, J Gen Appl Microbiol 37, 479-494, 1991 Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov, Int J Syst Bacteriol 48 Pt 3, 651-658, 1998
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浙江省宁波市镇海区庄市街道兴庄路9号

创e慧谷42号楼B幢401室

最新促销
名称:NCIMB 13523
名称:NCIMB 13521
名称:NCIMB 13519
名称:NCIMB 13542
名称:NCIMB 13561
名称:NCIMB 13559
名称:NCIMB 13554
名称:NCIMB 13555
名称:NCIMB 13550
名称:NCIMB 13532
名称:NCIMB 13547
名称:NCIMB 13545
NCIMB 13560
NCIMB 13560
规格:
货期:
编号:TS391496
品牌:Testobio
标准菌株
定量菌液
DNA
RNA
规格:
冻干粉
斜面
甘油
平板
NCIMB numberNCIMB 13560
Deposit typeBacteria
Type strainYes
GMONo
Taxon nameStaphylococcus carnosus subsp. utilis
Depositor designationSk11
Preservation methodLyophilised
Price bandA
Media201
Gas regimeaerobic
ACDP category1
Colony EdgeEntire
Colony SurfaceSmooth, Glossy, Butyrous
Colony ShapeCircular
Colony ElevationLow Convex
Colony ColourWhite
Colony OpacityOpaque
Cellular ShapeCocco-Bacillus
Cellular ArrangementClusters/Clumps
Cellular MotilityNo
Gram stainGram Positive
Depositor NameDr Christian Hertel
Depositor CompanyInstitut fur Lebensmitteltechnologie
Depositor AddressUniversitat Hohenheim Garbenstrasse 28 70593 Stuttgart Germany
SourceFermenting fish sauces
Isolated byTanasupawat et al
Date of Accession30/11/1998
Other collection IDsDSM11676
Yeast?False
K12No
ReferencesJ Gen Appl Microbiol 37: 479-494 IJSB 48: 651-658 (Unknown), Int J Syst Bacteriol 48, 1085, 1998 Development and evaluation of a quality-controlled ribosomal sequence database for 16S ribosomal DNA-based identification of Staphylococcus species, J Clin Microbiol 42(11), 4988-4995, 2004 dnaJ gene sequence-based assay for species identification and phylogenetic grouping in the genus Staphylococcus, Int J Syst Evol Microbiol 57, 25-30, 2007 Sequencing and staphylococci identification, Emerg Infect Dis 12(2), 333-336, 2006 Rapid and accurate species-level identification of coagulase-negative staphylococci by using the sodA gene as a target, J Clin Microbiol 39(12), 4296-4301, 2001 Complex genomic and phenotypic characterization of the related species Staphylococcus carnosus and Staphylococcus piscifermentans, Int J Syst Bacteriol 49 Pt 3, 941-951, 1999 Identification of Staphylococcus carnosus strains from fermented fish and soy sauce mash, J Gen Appl Microbiol 37, 479-494, 1991 Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov, Int J Syst Bacteriol 48 Pt 3, 651-658, 1998