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NCIMB 13557
NCIMB 13557
规格:
货期:
编号:TS391534
品牌:Testobio
NCIMB numberNCIMB 13557
Deposit typeBacteria
Type strainYes
GMONo
Taxon nameGluconacetobacter oboediens
Preservation methodLyophilised
Preserved asAcetobacter oboediens
Price bandB
Media480
Gas regimeaerobic
Incubation period5 days
Growth factors (and/or information)RAE overlay medium (as per recipe) = messy growth, RAE 2% agar (no overlay) = good growth; two colony types: circular/entire and spreading/irregular
ACDP category1
Colony EdgeEntire+ Irregular
Colony SurfaceRough+ Shiny
Colony ShapeCircular=Spreading
Colony ElevationLow Convex
Colony ColourOrange+Yellow
Colony OpacityTranslucent
Cellular ShapeFlongated Cocci
Cellular Sizesmall-medium
Cellular ArrangementSingle/ Pairs
Gram stainGram Negative
Depositor CompanyDeutsche Sammlung von Mikroorganismen und Zellkulturen (DSM)
Depositor AddressMascheroder Weg 1b D-38124 Braunschweig Germany
Source"industrial red wine vinegar fermentation, Esslingen, Germany"
Date of Accession02/07/2004
Other collection IDsDSM11826 LTH2460 LMG18849
Yeast?False
K12No
ReferencesIJSB (1998) 48, 935-940 IJSEM (2000) 50, 2225-2227 IJSEM (2009) 59: 1771 - 1786 (Unknown), Syst Appl Microbiol 20, 481, 1997 (Unknown), J of Biotech 60, 195, 1998 Phylogeny and differentiation of species of the genus Gluconacetobacter and related taxa based on multilocus sequence analyses of housekeeping genes and reclassification of Acetobacter xylinus subsp. sucrofermentans as Gluconacetobacter sucrofermentans (Toyosaki et al. 1996) comb. nov, Int J Syst Evol Microbiol 60(10), 19915110, 2010 Notification that new names and new combinations have appeared in volume 50, part 6, of the IJSEM, Int J Syst Evol Microbiol 51(2), 267-268, 2001 Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations, Int J Syst Bacteriol 48 Pt 3, 935-940, 1998 Rapid identification of acetic acid bacteria using MALDI-TOF mass spectrometry fingerprinting, Syst Appl Microbiol 36(2), 75-81, 2013 Differentiation of acetic acid bacteria based on sequence analysis of 16S-23S rRNA gene internal transcribed spacer sequences, Int J Food Microbiol 147(3), 217-222, 2011 Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar, Int J Syst Evol Microbiol 62(7), 1465-1469, 2012 Reclassification of Gluconacetobacter hansenii strains and proposals of Gluconacetobacter saccharivorans sp. nov. and Gluconacetobacter nataicola sp. nov, Int J Syst Evol Microbiol 56(9), 2101-2111, 2006 Transfer of Acetobacter oboediens Sokollek et al 1998 and Acetobacter intermedius Boesch et al. 1998 to the genus Gluconacetobacter as Gluconacetobacter oboediens comb. nov. and Gluconacetobacter intermedius comb. nov, Int J Syst Evol Microbiol 50 Pt 6, 2225-2227, 2000
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浙江省宁波市镇海区庄市街道兴庄路9号

创e慧谷42号楼B幢401室

最新促销
名称:NCIMB 13592
名称:NCIMB 13591
名称:NCIMB 13593
名称:NCIMB 13551
名称:NCIMB 13586
名称:NCIMB 13571
名称:NCIMB 13584
名称:NCIMB 13581
名称:NCIMB 13580
名称:NCIMB 13579
名称:NCIMB 13578
名称:NCIMB 13577
NCIMB 13557
NCIMB 13557
规格:
货期:
编号:TS391534
品牌:Testobio
标准菌株
定量菌液
DNA
RNA
规格:
冻干粉
斜面
甘油
平板
NCIMB numberNCIMB 13557
Deposit typeBacteria
Type strainYes
GMONo
Taxon nameGluconacetobacter oboediens
Preservation methodLyophilised
Preserved asAcetobacter oboediens
Price bandB
Media480
Gas regimeaerobic
Incubation period5 days
Growth factors (and/or information)RAE overlay medium (as per recipe) = messy growth, RAE 2% agar (no overlay) = good growth; two colony types: circular/entire and spreading/irregular
ACDP category1
Colony EdgeEntire+ Irregular
Colony SurfaceRough+ Shiny
Colony ShapeCircular=Spreading
Colony ElevationLow Convex
Colony ColourOrange+Yellow
Colony OpacityTranslucent
Cellular ShapeFlongated Cocci
Cellular Sizesmall-medium
Cellular ArrangementSingle/ Pairs
Gram stainGram Negative
Depositor CompanyDeutsche Sammlung von Mikroorganismen und Zellkulturen (DSM)
Depositor AddressMascheroder Weg 1b D-38124 Braunschweig Germany
Source"industrial red wine vinegar fermentation, Esslingen, Germany"
Date of Accession02/07/2004
Other collection IDsDSM11826 LTH2460 LMG18849
Yeast?False
K12No
ReferencesIJSB (1998) 48, 935-940 IJSEM (2000) 50, 2225-2227 IJSEM (2009) 59: 1771 - 1786 (Unknown), Syst Appl Microbiol 20, 481, 1997 (Unknown), J of Biotech 60, 195, 1998 Phylogeny and differentiation of species of the genus Gluconacetobacter and related taxa based on multilocus sequence analyses of housekeeping genes and reclassification of Acetobacter xylinus subsp. sucrofermentans as Gluconacetobacter sucrofermentans (Toyosaki et al. 1996) comb. nov, Int J Syst Evol Microbiol 60(10), 19915110, 2010 Notification that new names and new combinations have appeared in volume 50, part 6, of the IJSEM, Int J Syst Evol Microbiol 51(2), 267-268, 2001 Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations, Int J Syst Bacteriol 48 Pt 3, 935-940, 1998 Rapid identification of acetic acid bacteria using MALDI-TOF mass spectrometry fingerprinting, Syst Appl Microbiol 36(2), 75-81, 2013 Differentiation of acetic acid bacteria based on sequence analysis of 16S-23S rRNA gene internal transcribed spacer sequences, Int J Food Microbiol 147(3), 217-222, 2011 Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar, Int J Syst Evol Microbiol 62(7), 1465-1469, 2012 Reclassification of Gluconacetobacter hansenii strains and proposals of Gluconacetobacter saccharivorans sp. nov. and Gluconacetobacter nataicola sp. nov, Int J Syst Evol Microbiol 56(9), 2101-2111, 2006 Transfer of Acetobacter oboediens Sokollek et al 1998 and Acetobacter intermedius Boesch et al. 1998 to the genus Gluconacetobacter as Gluconacetobacter oboediens comb. nov. and Gluconacetobacter intermedius comb. nov, Int J Syst Evol Microbiol 50 Pt 6, 2225-2227, 2000