NCIMB 13721
NCIMB 13721
规格:
货期:
编号:TS391610
品牌:Testobio
| NCIMB number | NCIMB 13721 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus manihotovorans |
| Depositor designation | OND32 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Incubation period | 3 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Off White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Gram stain | Gram Positive |
| Depositor Company | Laboratorium voor Microbiologie (LMG) |
| Depositor Address | Universiteit Gent, Faculteit der Wetenschappen, K.L. Ledeganckstraat 35 Gent B-9000 Belgium |
| Source | "Cassave sour starch production process, Columbia" |
| Isolated by | M Raimbault ORSTOM Montpellier France |
| Date of Isolation | 01/01/1991 |
| Date of Accession | 28/08/2000 |
| History | J Morlon-Guyot ORSTOM Montpellier France - M Raimbault ORSTOM Montpellier France |
| Other collection IDs | LMG18010 |
| Yeast? | False |
| K12 | No |
| References | Morlon-Guyot et al (IJSB 48 (1998) 1101-1109 IJSEM (2002) 52:1746 (Unknown), Int J Syst Bacteriol 49, 5-6, 1999 Identification of lactobacilli by pheS and rpoA gene sequence analyses, Int J Syst Evol Microbiol 57(12), 2777-2789, 2007 Characterization of the L. manihotivorans alpha-amylase gene, DNA Seq 12(1), 27-37, 2001 Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation, Int J Syst Bacteriol 48 Pt 4, 1101-1109, 1998 |
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浙江省宁波市镇海区庄市街道兴庄路9号
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最新促销
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NCIMB 13721
NCIMB 13721
规格:
货期:
编号:TS391610
品牌:Testobio
标准菌株
定量菌液
DNA
RNA
规格:
冻干粉
斜面
甘油
平板
| NCIMB number | NCIMB 13721 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus manihotovorans |
| Depositor designation | OND32 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Incubation period | 3 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Off White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Gram stain | Gram Positive |
| Depositor Company | Laboratorium voor Microbiologie (LMG) |
| Depositor Address | Universiteit Gent, Faculteit der Wetenschappen, K.L. Ledeganckstraat 35 Gent B-9000 Belgium |
| Source | "Cassave sour starch production process, Columbia" |
| Isolated by | M Raimbault ORSTOM Montpellier France |
| Date of Isolation | 01/01/1991 |
| Date of Accession | 28/08/2000 |
| History | J Morlon-Guyot ORSTOM Montpellier France - M Raimbault ORSTOM Montpellier France |
| Other collection IDs | LMG18010 |
| Yeast? | False |
| K12 | No |
| References | Morlon-Guyot et al (IJSB 48 (1998) 1101-1109 IJSEM (2002) 52:1746 (Unknown), Int J Syst Bacteriol 49, 5-6, 1999 Identification of lactobacilli by pheS and rpoA gene sequence analyses, Int J Syst Evol Microbiol 57(12), 2777-2789, 2007 Characterization of the L. manihotivorans alpha-amylase gene, DNA Seq 12(1), 27-37, 2001 Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation, Int J Syst Bacteriol 48 Pt 4, 1101-1109, 1998 |