NCIMB 13697
NCIMB 13697
规格:
货期:
编号:TS391619
品牌:Testobio
| NCIMB number | NCIMB 13697 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus brevis |
| Depositor designation | D13 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 020 |
| Gas regime | 5%CO2 |
| Incubation period | 2 days |
| ACDP category | 1 |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Elevation | Raised |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod/Varying Length |
| Gram stain | Gram Positive |
| Depositor Company | Collection Institut Pasteur (CIP) |
| Depositor Address | Bureau des Brevets et Inventions, 25-28 rue du Docteur Roux 75724 Paris Cedex 15 France |
| Source | Spoiled Beer |
| Date of Accession | 02/06/2000 |
| History | DSM (1992) -- W Back:strain D 13 |
| Other collection IDs | CIP103474 DSM6235 |
| Yeast? | False |
| K12 | No |
| References | (Orla Jenson 1919) Bergey et al. 1934 |
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浙江省宁波市镇海区庄市街道兴庄路9号
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最新促销
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名称:NCIMB 13723
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名称:NCIMB 13691
NCIMB 13697
NCIMB 13697
规格:
货期:
编号:TS391619
品牌:Testobio
标准菌株
定量菌液
DNA
RNA
规格:
冻干粉
斜面
甘油
平板
| NCIMB number | NCIMB 13697 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Lactobacillus brevis |
| Depositor designation | D13 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 020 |
| Gas regime | 5%CO2 |
| Incubation period | 2 days |
| ACDP category | 1 |
| Colony Surface | Shiny |
| Colony Shape | Circular |
| Colony Elevation | Raised |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod/Varying Length |
| Gram stain | Gram Positive |
| Depositor Company | Collection Institut Pasteur (CIP) |
| Depositor Address | Bureau des Brevets et Inventions, 25-28 rue du Docteur Roux 75724 Paris Cedex 15 France |
| Source | Spoiled Beer |
| Date of Accession | 02/06/2000 |
| History | DSM (1992) -- W Back:strain D 13 |
| Other collection IDs | CIP103474 DSM6235 |
| Yeast? | False |
| K12 | No |
| References | (Orla Jenson 1919) Bergey et al. 1934 |