NCIMB 13863
NCIMB 13863
规格:
货期:
编号:TS391745
品牌:Testobio
| NCIMB number | NCIMB 13863 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Bacillus jeotgali |
| Depositor designation | YKJ-10 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 211 |
| Gas regime | aerobic |
| Incubation period | 2 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Shape | Circular |
| Colony Elevation | Flat |
| Colony Colour | Cream |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Gram stain | Gram Positive |
| Depositor Company | Japanese Collection of Microorganisms (JCM) |
| Depositor Address | Hirosawa, Wako-shi Saitama 351-01 Japan |
| Source | Jeotgal (Korean traditional food) |
| Isolated by | J-H Yoon et al |
| Date of Isolation | 01/01/1999 |
| Date of Accession | 29/03/2002 |
| Other collection IDs | CIP107104 JCM10885 KCCM41040 |
| Yeast? | False |
| K12 | No |
| References | Yoon, J-H et al (2001) IJSEM 51:1087-1092 Notification that new names and new combinations have appeared in volume 51, part 3, of the IJSEM, Int J Syst Evol Microbiol 51(4), 1231-1233, 2001 Bacillus jeotgali sp. nov., isolated from jeotgal, Korean traditional fermented seafood, Int J Syst Evol Microbiol 51(3), 1087-1092, 2001 |
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| NCIMB number | NCIMB 13863 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Bacillus jeotgali |
| Depositor designation | YKJ-10 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 211 |
| Gas regime | aerobic |
| Incubation period | 2 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Shape | Circular |
| Colony Elevation | Flat |
| Colony Colour | Cream |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Gram stain | Gram Positive |
| Depositor Company | Japanese Collection of Microorganisms (JCM) |
| Depositor Address | Hirosawa, Wako-shi Saitama 351-01 Japan |
| Source | Jeotgal (Korean traditional food) |
| Isolated by | J-H Yoon et al |
| Date of Isolation | 01/01/1999 |
| Date of Accession | 29/03/2002 |
| Other collection IDs | CIP107104 JCM10885 KCCM41040 |
| Yeast? | False |
| K12 | No |
| References | Yoon, J-H et al (2001) IJSEM 51:1087-1092 Notification that new names and new combinations have appeared in volume 51, part 3, of the IJSEM, Int J Syst Evol Microbiol 51(4), 1231-1233, 2001 Bacillus jeotgali sp. nov., isolated from jeotgal, Korean traditional fermented seafood, Int J Syst Evol Microbiol 51(3), 1087-1092, 2001 |
