NCIMB number | NCIMB 14043 |
Deposit type | Bacteria |
Type strain | Yes |
GMO | No |
Taxon name | Jeotgalibacillus alimentarius |
Depositor designation | YKJ-13 |
Preservation method | Lyophilised |
Price band | A |
Media | 211 |
Gas regime | aerobic |
Incubation period | 2 days |
ACDP category | 1 |
Colony Edge | Entire |
Colony Surface | Smooth/Shiny |
Colony Shape | Circular |
Colony Elevation | Low Convex |
Colony Colour | Peach |
Colony Opacity | Translucent |
Cellular Shape | Bacillus |
Cellular Size | short |
Cellular Arrangement | Singly, Clusters |
Gram stain | Gram Variable |
Depositor Name | Yoshimi Benno |
Depositor Company | Japanese Collection of Microorganisms (JCM) |
Depositor Address | Hirosawa, Wako-shi Saitama 351-01 Japan |
Source | Jeotgal (Korean traditional food) |
Isolated by | Yoon J.H and Kang S.S |
Date of Isolation | 01/01/1999 |
Date of Accession | 26/01/2005 |
Other collection IDs | "KCCM 80002, JCM 10872" |
Yeast? | False |
K12 | No |
References | Yoon, J.-H et al (2001) Int.J.Syat.Evol. Microbiol.,51,2087-2093 (Unknown), ApplEnviron Microbiol 58, 1496 - 1499, 1992 (Unknown), IntJ Syst Evol Microbiol 51, 2087-2093, 2001 (Unknown), IntJ Syst Evol Microbiol 52, 5-6, 2002 Jeotgalibacillus alimentarius gen. nov., sp. nov., a novel bacterium isolated from jeotgal with L-lysine in the cell wall, and reclassification of Bacillus marinus Ruger 1983 . as mMrinibacillus marinus gen nov., comb. nov, Int J Syst Evol Microbiol 51(6), 2087-2093, 2001 |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
NCIMB number | NCIMB 14043 |
Deposit type | Bacteria |
Type strain | Yes |
GMO | No |
Taxon name | Jeotgalibacillus alimentarius |
Depositor designation | YKJ-13 |
Preservation method | Lyophilised |
Price band | A |
Media | 211 |
Gas regime | aerobic |
Incubation period | 2 days |
ACDP category | 1 |
Colony Edge | Entire |
Colony Surface | Smooth/Shiny |
Colony Shape | Circular |
Colony Elevation | Low Convex |
Colony Colour | Peach |
Colony Opacity | Translucent |
Cellular Shape | Bacillus |
Cellular Size | short |
Cellular Arrangement | Singly, Clusters |
Gram stain | Gram Variable |
Depositor Name | Yoshimi Benno |
Depositor Company | Japanese Collection of Microorganisms (JCM) |
Depositor Address | Hirosawa, Wako-shi Saitama 351-01 Japan |
Source | Jeotgal (Korean traditional food) |
Isolated by | Yoon J.H and Kang S.S |
Date of Isolation | 01/01/1999 |
Date of Accession | 26/01/2005 |
Other collection IDs | "KCCM 80002, JCM 10872" |
Yeast? | False |
K12 | No |
References | Yoon, J.-H et al (2001) Int.J.Syat.Evol. Microbiol.,51,2087-2093 (Unknown), ApplEnviron Microbiol 58, 1496 - 1499, 1992 (Unknown), IntJ Syst Evol Microbiol 51, 2087-2093, 2001 (Unknown), IntJ Syst Evol Microbiol 52, 5-6, 2002 Jeotgalibacillus alimentarius gen. nov., sp. nov., a novel bacterium isolated from jeotgal with L-lysine in the cell wall, and reclassification of Bacillus marinus Ruger 1983 . as mMrinibacillus marinus gen nov., comb. nov, Int J Syst Evol Microbiol 51(6), 2087-2093, 2001 |