NCIMB 14542
NCIMB 14542
规格:
货期:
编号:TS392308
品牌:Testobio
| NCIMB number | NCIMB 14542 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Oceanobacillus soja |
| Depositor designation | Y27 |
| Preservation method | Unknown |
| Price band | A |
| Media | 077119 |
| Gas regime | aerobic |
| Incubation period | 2 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth+Shiny |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | Off White |
| Colony Opacity | Semi-Opaque |
| Cellular Shape | Rod |
| Cellular Size | medium |
| Cellular Arrangement | Single |
| Gram stain | Gram Positive |
| Cell inclusion bodies | Spores - Terminal |
| Cellular (Other) | Sides/Ends: Parallel/Rounded. Some Cells With Two Terminal Spores, Cells Swollen (Almost Ovoid) |
| Depositor Name | Tatsuya Tominaga |
| Depositor Company | Saitama Industrial Technology Center |
| Depositor Address | 2-133 Center North Institute Suehiro Kumagaya Japan |
| Source | On the surface of soy sauce production equipment in Japan |
| Isolated by | Tatsuya Tominaga |
| Date of Accession | 22/12/2008 |
| Other collection IDs | "CIP109918 JCM15792, NBRC105379 NRRLB-59181" |
| Yeast? | False |
| K12 | No |
| References | Tominaga, T., An, S.-Y., Oyaizu, H. & Yokota, A. (2009). Oceanobacillus soja sp. nov. isolated from soy sauce production equipment in Japan. J Gen Appl Microbiol 55, 225 -232. Int J Syst Evol Microbiol, Nov 2009; 59: 2647 - 2648 Oceanobacillus soja sp. nov. isolated from soy sauce production equipment in Japan, J Gen Appl Microbiol 55(3), 225-232, 2009 |
| PubMed Publication | https://www.ncbi.nlm.nih.gov/m/pubmed/19590150 |
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浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
最新促销
名称:NCIMB 14531
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名称:NCIMB 14511
名称:NCIMB 14495
名称:NCIMB 14510
名称:NCIMB 14502
名称:NCIMB 14493
名称:NCIMB 14496
NCIMB 14542
NCIMB 14542
规格:
货期:
编号:TS392308
品牌:Testobio
标准菌株
定量菌液
DNA
RNA
规格:
冻干粉
斜面
甘油
平板
| NCIMB number | NCIMB 14542 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Oceanobacillus soja |
| Depositor designation | Y27 |
| Preservation method | Unknown |
| Price band | A |
| Media | 077119 |
| Gas regime | aerobic |
| Incubation period | 2 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth+Shiny |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | Off White |
| Colony Opacity | Semi-Opaque |
| Cellular Shape | Rod |
| Cellular Size | medium |
| Cellular Arrangement | Single |
| Gram stain | Gram Positive |
| Cell inclusion bodies | Spores - Terminal |
| Cellular (Other) | Sides/Ends: Parallel/Rounded. Some Cells With Two Terminal Spores, Cells Swollen (Almost Ovoid) |
| Depositor Name | Tatsuya Tominaga |
| Depositor Company | Saitama Industrial Technology Center |
| Depositor Address | 2-133 Center North Institute Suehiro Kumagaya Japan |
| Source | On the surface of soy sauce production equipment in Japan |
| Isolated by | Tatsuya Tominaga |
| Date of Accession | 22/12/2008 |
| Other collection IDs | "CIP109918 JCM15792, NBRC105379 NRRLB-59181" |
| Yeast? | False |
| K12 | No |
| References | Tominaga, T., An, S.-Y., Oyaizu, H. & Yokota, A. (2009). Oceanobacillus soja sp. nov. isolated from soy sauce production equipment in Japan. J Gen Appl Microbiol 55, 225 -232. Int J Syst Evol Microbiol, Nov 2009; 59: 2647 - 2648 Oceanobacillus soja sp. nov. isolated from soy sauce production equipment in Japan, J Gen Appl Microbiol 55(3), 225-232, 2009 |
| PubMed Publication | https://www.ncbi.nlm.nih.gov/m/pubmed/19590150 |