NCIMB number | NCIMB 14560 |
Deposit type | Bacteria |
Type strain | Yes |
GMO | No |
Taxon name | Enterococcus thailandicus |
Depositor designation | FP48-3 |
Preservation method | Lyophilised |
Price band | A |
Media | 020 |
Gas regime | anaerobic |
Incubation period | 2 days |
Growth factors (and/or information) | Facultative anaerobe |
ACDP category | 1 |
Colony Edge | Entire |
Colony Surface | Smooth & Shiny |
Colony Shape | Circular |
Colony Elevation | Low Convex |
Colony Colour | White |
Colony Opacity | Translucent |
Cellular Shape | Coccus |
Cellular Size | small - medium |
Cellular Arrangement | Pairs/Groups |
Gram stain | Gram Positive |
Cellular (Other) | Sides/Ends Rounded |
Depositor Company | NITE Biological Resource Center (NBRC) |
Depositor Address | Japan |
Source | fermented sausage (mum) in Thailand |
Isolated by | "S Tanasupawat, Chulalongkorn University" |
Date of Accession | 22/04/2009 |
History | NRBC -- Chulalongkorn University |
Other collection IDs | KCTC13134 NBRC101867 NRIC0107 PCU282 TISTR933 |
GenInfo Identifier (EMBL, GenBank & DDBJ) | EF197994 |
Yeast? | False |
K12 | No |
References | Tanasupawat S;Sukontasing S;Lee JS (2008) Enterococcus thailandicus sp. nov., isolated from fermented sausage (mum) in Thailand Int J Syst Evol Microbiol 58 1630-1634 |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
NCIMB number | NCIMB 14560 |
Deposit type | Bacteria |
Type strain | Yes |
GMO | No |
Taxon name | Enterococcus thailandicus |
Depositor designation | FP48-3 |
Preservation method | Lyophilised |
Price band | A |
Media | 020 |
Gas regime | anaerobic |
Incubation period | 2 days |
Growth factors (and/or information) | Facultative anaerobe |
ACDP category | 1 |
Colony Edge | Entire |
Colony Surface | Smooth & Shiny |
Colony Shape | Circular |
Colony Elevation | Low Convex |
Colony Colour | White |
Colony Opacity | Translucent |
Cellular Shape | Coccus |
Cellular Size | small - medium |
Cellular Arrangement | Pairs/Groups |
Gram stain | Gram Positive |
Cellular (Other) | Sides/Ends Rounded |
Depositor Company | NITE Biological Resource Center (NBRC) |
Depositor Address | Japan |
Source | fermented sausage (mum) in Thailand |
Isolated by | "S Tanasupawat, Chulalongkorn University" |
Date of Accession | 22/04/2009 |
History | NRBC -- Chulalongkorn University |
Other collection IDs | KCTC13134 NBRC101867 NRIC0107 PCU282 TISTR933 |
GenInfo Identifier (EMBL, GenBank & DDBJ) | EF197994 |
Yeast? | False |
K12 | No |
References | Tanasupawat S;Sukontasing S;Lee JS (2008) Enterococcus thailandicus sp. nov., isolated from fermented sausage (mum) in Thailand Int J Syst Evol Microbiol 58 1630-1634 |