NCIMB 14562
NCIMB 14562
规格:
货期:
编号:TS392395
品牌:Testobio
| NCIMB number | NCIMB 14562 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus senmaizukei |
| Depositor designation | L13 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Incubation period | 4 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth & Shiny |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | Off White |
| Colony Opacity | Translucent |
| Cellular Shape | Rod |
| Cellular Size | medium |
| Cellular Arrangement | Groups/Single |
| Gram stain | Gram Positive |
| Cellular (Other) | Sides/Ends Parallel/Rounded |
| Depositor Name | Mika Miyashita |
| Depositor Company | Biological Resource Center (NBRC) |
| Depositor Address | Department of Biotechnology, National Institute of Technology and Evaluation, , 2-5-8 Kazusakamatari Kisarazu Chiba Japan 292-0818 |
| Source | "Traditional fermented pickle produced in Kyoto, Japan." |
| Isolated by | "Kazumi Hiraga, Kyoto Institute of Technology" |
| Date of Isolation | 07/12/2005 |
| Date of Accession | 22/04/2009 |
| History | NBRC -- Kyoto Institute of Technology (K.Hiraga & K. Oda) |
| Other collection IDs | NBRC103853 TISTR1847 |
| GenInfo Identifier (EMBL, GenBank & DDBJ) | AB297927 |
| Yeast? | False |
| K12 | No |
| References | HIRAGA (K.), UENO (Y.), SUKONTASING (S.), TANASUPAWAT (S.) and ODA (K.) (2008) Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle. Int. J. Syst. Evol. Microbiol. 58, 1625-1629. |
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| NCIMB number | NCIMB 14562 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus senmaizukei |
| Depositor designation | L13 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 020 |
| Gas regime | aerobic |
| Incubation period | 4 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth & Shiny |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | Off White |
| Colony Opacity | Translucent |
| Cellular Shape | Rod |
| Cellular Size | medium |
| Cellular Arrangement | Groups/Single |
| Gram stain | Gram Positive |
| Cellular (Other) | Sides/Ends Parallel/Rounded |
| Depositor Name | Mika Miyashita |
| Depositor Company | Biological Resource Center (NBRC) |
| Depositor Address | Department of Biotechnology, National Institute of Technology and Evaluation, , 2-5-8 Kazusakamatari Kisarazu Chiba Japan 292-0818 |
| Source | "Traditional fermented pickle produced in Kyoto, Japan." |
| Isolated by | "Kazumi Hiraga, Kyoto Institute of Technology" |
| Date of Isolation | 07/12/2005 |
| Date of Accession | 22/04/2009 |
| History | NBRC -- Kyoto Institute of Technology (K.Hiraga & K. Oda) |
| Other collection IDs | NBRC103853 TISTR1847 |
| GenInfo Identifier (EMBL, GenBank & DDBJ) | AB297927 |
| Yeast? | False |
| K12 | No |
| References | HIRAGA (K.), UENO (Y.), SUKONTASING (S.), TANASUPAWAT (S.) and ODA (K.) (2008) Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle. Int. J. Syst. Evol. Microbiol. 58, 1625-1629. |
