NCIMB 14549
NCIMB 14549
规格:
货期:
编号:TS392397
品牌:Testobio
| NCIMB number | NCIMB 14549 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus satsumensis |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 020 |
| Gas regime | microaerophilic |
| Incubation period | 3 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth & Shiny |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Short Rods |
| Cellular Size | small - medium |
| Cellular Arrangement | Groups |
| Gram stain | Gram Positive |
| Cellular (Other) | Sides/Ends Parallel/Rounded |
| Depositor Company | Deutsche Sammlung von Mikroorganismen und Zellkulturen (DSM) |
| Depositor Address | Mascheroder Weg 1b D-38124 Braunschweig Germany |
| Source | "Mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials, Kyushu i, Japan." |
| Isolated by | Akihito Endo |
| Date of Accession | 22/04/2009 |
| History | DSMZ -- A. Endo |
| Other collection IDs | DSM16230 JCM12392 NRIC0604 |
| GenInfo Identifier (EMBL, GenBank & DDBJ) | AB154519 |
| Yeast? | False |
| K12 | No |
| References | ENDO (A.) and OKADA (S.) (2005) Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials. Int. J. Syst. Evol. Microbiol. 55, 83-85. |
首页/产品中心/进口菌株
产品中心
联系我们 CONTACT US
0574-87917803
testobio@163.com
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
最新促销
名称:NCIMB 14555
名称:NCIMB 14562
名称:NCIMB 14611
名称:NCIMB 14617
名称:NCIMB 14600
名称:NCIMB 14610
名称:NCIMB 14569
名称:NCIMB 14609
名称:NCIMB 14612
名称:NCIMB 14571
名称:NCIMB 14618
名称:NCIMB 14613
NCIMB 14549
NCIMB 14549
规格:
货期:
编号:TS392397
品牌:Testobio
标准菌株
定量菌液
DNA
RNA
规格:
冻干粉
斜面
甘油
平板
| NCIMB number | NCIMB 14549 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Lactobacillus satsumensis |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 020 |
| Gas regime | microaerophilic |
| Incubation period | 3 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth & Shiny |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Short Rods |
| Cellular Size | small - medium |
| Cellular Arrangement | Groups |
| Gram stain | Gram Positive |
| Cellular (Other) | Sides/Ends Parallel/Rounded |
| Depositor Company | Deutsche Sammlung von Mikroorganismen und Zellkulturen (DSM) |
| Depositor Address | Mascheroder Weg 1b D-38124 Braunschweig Germany |
| Source | "Mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials, Kyushu i, Japan." |
| Isolated by | Akihito Endo |
| Date of Accession | 22/04/2009 |
| History | DSMZ -- A. Endo |
| Other collection IDs | DSM16230 JCM12392 NRIC0604 |
| GenInfo Identifier (EMBL, GenBank & DDBJ) | AB154519 |
| Yeast? | False |
| K12 | No |
| References | ENDO (A.) and OKADA (S.) (2005) Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials. Int. J. Syst. Evol. Microbiol. 55, 83-85. |