NCIMB 14684
NCIMB 14684
规格:
货期:
编号:TS392425
品牌:Testobio
| NCIMB number | NCIMB 14684 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Oceanobacillus polygoni |
| Depositor designation | SA9 |
| Preservation method | Lyophilised |
| Preserved as | Virgibacillus polygonumi |
| Price band | A |
| Media | 211 |
| Gas regime | aerobic |
| Incubation period | 4 days |
| Growth factors (and/or information) | Can be grown at 25C or 30C |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth & Shiny |
| Colony Shape | Spreadingalongstreak |
| Colony Elevation | Flat |
| Colony Colour | Off White |
| Colony Opacity | Translucent&Opaque |
| Cellular Shape | Fat Rods |
| Cellular Size | medium |
| Cellular Arrangement | Singly |
| Gram stain | Gram Positive |
| Cellular (Other) | Sides/Ends Parallel/Rounded |
| Depositor Name | Isao Yumoto |
| Depositor Company | Bioproduction Research Institute, |
| Depositor Address | Nat. Inst. Advanced Ind. Sci & Technology. 2-17-2-1 Tsukisamu-Higashi, Toyohira-ku Sapporo 062-8517 Japan |
| Source | "Indigo fermentation liquor, Japan" |
| Isolated by | Yoshiko Hanaoka |
| Date of Isolation | 01/01/2009 |
| Date of Accession | 28/06/2010 |
| Other collection IDs | JCM17252 |
| Yeast? | False |
| K12 | No |
| PubMed Publication | https://www.ncbi.nlm.nih.gov/m/pubmed/23504965 |
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NCIMB 14684
NCIMB 14684
规格:
货期:
编号:TS392425
品牌:Testobio
标准菌株
定量菌液
DNA
RNA
规格:
冻干粉
斜面
甘油
平板
| NCIMB number | NCIMB 14684 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Oceanobacillus polygoni |
| Depositor designation | SA9 |
| Preservation method | Lyophilised |
| Preserved as | Virgibacillus polygonumi |
| Price band | A |
| Media | 211 |
| Gas regime | aerobic |
| Incubation period | 4 days |
| Growth factors (and/or information) | Can be grown at 25C or 30C |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth & Shiny |
| Colony Shape | Spreadingalongstreak |
| Colony Elevation | Flat |
| Colony Colour | Off White |
| Colony Opacity | Translucent&Opaque |
| Cellular Shape | Fat Rods |
| Cellular Size | medium |
| Cellular Arrangement | Singly |
| Gram stain | Gram Positive |
| Cellular (Other) | Sides/Ends Parallel/Rounded |
| Depositor Name | Isao Yumoto |
| Depositor Company | Bioproduction Research Institute, |
| Depositor Address | Nat. Inst. Advanced Ind. Sci & Technology. 2-17-2-1 Tsukisamu-Higashi, Toyohira-ku Sapporo 062-8517 Japan |
| Source | "Indigo fermentation liquor, Japan" |
| Isolated by | Yoshiko Hanaoka |
| Date of Isolation | 01/01/2009 |
| Date of Accession | 28/06/2010 |
| Other collection IDs | JCM17252 |
| Yeast? | False |
| K12 | No |
| PubMed Publication | https://www.ncbi.nlm.nih.gov/m/pubmed/23504965 |
| 使用说明: | 获得菌株后，原则上应尽早进行活化和保存。若不能立即活化，应按照说明书放入相应的环境中进行保存。 若菌株为厌氧菌，请按厌氧菌培养要求在厌氧环境中操作。 (1)若保存的菌株为冻干粉形式，可加入少量生理盐水或非选择性肉汤培养基进行溶解悬浮， 用划线或涂布方式接种至平板，或着吸取菌液至液体培养基中进行培养。 (2)若保存的菌株为甘油冻存或液体保存形式，可在室温速融后划线或涂布接种至平板，或直接加入到液体培养基中进行培养。 (3)若保存的菌株为斜面或半固体形式，可直接挑取菌苔转接至平板或液体培养基中进行培养。 活化菌株使用的培养基的成分通常包括以下几个组分： (a)基本营养成分，如蛋白胨、牛肉浸粉、酵母浸粉等，主要提供碳源、氮源及微量元素等； (b)氯化钠：维持一定的渗透压环境； (c)磷酸盐：维持pH的相对稳定； (d)特殊成分：如血清、半胱氨酸、氯化血红素等，促进特定菌的生长。 根据菌株的生长特性，选择合适的培养基或对特定的培养基添加成分进行改良，以满足菌株的生长需求 |
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