NCIMB number | NCIMB 14812 |
Deposit type | Bacteria |
Type strain | Yes |
GMO | No |
Taxon name | Lactobacillus rennini |
Depositor designation | 1-7 |
Preservation method | Lyophilised |
Other catalogue information | Salt tolerant |
Price band | A |
Media | 020 |
Gas regime | anaerobic |
Incubation period | 4 days |
Growth factors (and/or information) | can grow micro aerophilic |
ACDP category | 1 |
Colony Edge | Entire |
Colony Surface | Smooth, Shiny |
Colony Shape | Circular |
Colony Elevation | Flat |
Colony Colour | Clear |
Colony Opacity | Translucent |
Cellular Shape | Rod |
Cellular Size | short & fat |
Cellular Arrangement | Small Groups |
Gram stain | Gram Positive |
Cellular (Other) | Sides/Ends: Rounded |
Depositor Company | Colección Española de Cultivos Tipo (CECT) |
Depositor Address | Universidad de Valencia, Edificio de investigación, Campus de Burjassot 46100 Burjassot (Valencia) Spain |
Source | Rennin |
Isolated by | J Stadhouders |
Date of Accession | 15/05/2012 |
History | NCIMB <- CECT 2001 <- DSMZ <- J. STADHOUDERS |
Other collection IDs | "CECT 5922, DSM 20253, JCM 14279, LMG 23902" |
GenInfo Identifier (EMBL, GenBank & DDBJ) | AJ576007 |
Yeast? | False |
K12 | No |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
NCIMB number | NCIMB 14812 |
Deposit type | Bacteria |
Type strain | Yes |
GMO | No |
Taxon name | Lactobacillus rennini |
Depositor designation | 1-7 |
Preservation method | Lyophilised |
Other catalogue information | Salt tolerant |
Price band | A |
Media | 020 |
Gas regime | anaerobic |
Incubation period | 4 days |
Growth factors (and/or information) | can grow micro aerophilic |
ACDP category | 1 |
Colony Edge | Entire |
Colony Surface | Smooth, Shiny |
Colony Shape | Circular |
Colony Elevation | Flat |
Colony Colour | Clear |
Colony Opacity | Translucent |
Cellular Shape | Rod |
Cellular Size | short & fat |
Cellular Arrangement | Small Groups |
Gram stain | Gram Positive |
Cellular (Other) | Sides/Ends: Rounded |
Depositor Company | Colección Española de Cultivos Tipo (CECT) |
Depositor Address | Universidad de Valencia, Edificio de investigación, Campus de Burjassot 46100 Burjassot (Valencia) Spain |
Source | Rennin |
Isolated by | J Stadhouders |
Date of Accession | 15/05/2012 |
History | NCIMB <- CECT 2001 <- DSMZ <- J. STADHOUDERS |
Other collection IDs | "CECT 5922, DSM 20253, JCM 14279, LMG 23902" |
GenInfo Identifier (EMBL, GenBank & DDBJ) | AJ576007 |
Yeast? | False |
K12 | No |
使用说明: | 获得菌株后,原则上应尽早进行活化和保存。若不能立即活化,应按照说明书放入相应的环境中进行保存。 若菌株为厌氧菌,请按厌氧菌培养要求在厌氧环境中操作。 (1)若保存的菌株为冻干粉形式,可加入少量生理盐水或非选择性肉汤培养基进行溶解悬浮, 用划线或涂布方式接种至平板,或着吸取菌液至液体培养基中进行培养。 (2)若保存的菌株为甘油冻存或液体保存形式,可在室温速融后划线或涂布接种至平板,或直接加入到液体培养基中进行培养。 (3)若保存的菌株为斜面或半固体形式,可直接挑取菌苔转接至平板或液体培养基中进行培养。 活化菌株使用的培养基的成分通常包括以下几个组分: (a)基本营养成分,如蛋白胨、牛肉浸粉、酵母浸粉等,主要提供碳源、氮源及微量元素等; (b)氯化钠:维持一定的渗透压环境; (c)磷酸盐:维持pH的相对稳定; (d)特殊成分:如血清、半胱氨酸、氯化血红素等,促进特定菌的生长。 根据菌株的生长特性,选择合适的培养基或对特定的培养基添加成分进行改良,以满足菌株的生长需求 |
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