NCIMB number | NCIMB 14833 |
Deposit type | Bacteria |
Type strain | Yes |
GMO | No |
Taxon name | Lactobacillus nenjiangensis |
Depositor designation | 11102 |
Preservation method | Unknown |
Preserved as | Lactobacillus nenjiangensis |
Price band | A |
Media | 1593 |
Gas regime | aerobic |
ACDP category | 1 |
Colony Edge | Entire |
Colony Surface | Smooth Ahiny |
Colony Shape | Circular |
Colony Elevation | Convex |
Colony Colour | Off White |
Colony Opacity | Translucent |
Cellular Shape | Rods |
Cellular Size | large |
Cellular Arrangement | Singles And Groups |
Gram stain | Gram Variable |
Depositor Name | Chuntao Gu |
Depositor Company | Northeast Agricultural University |
Depositor Address | Box 477, No.59 Mucai Street Harbin Xiangfang District China 150030 |
Source | "pickle, Heilongjiang province, China" |
Isolated by | Chuntao Gu |
Date of Isolation | jul 2010 |
Date of Accession | 20/09/2012 |
History | <-depositor |
GenInfo Identifier (EMBL, GenBank & DDBJ) | HF679044 |
Yeast? | False |
References | Published online ahead of print August 15, 2013, doi: 10.1099/ijs.0.054296-0 IJSEM August 2013 ijs.0.054296-0 Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough, Int J Syst Evol Microbiol 63(12), 4698-4706, 2013 |
PubMed Publication | https://www.ncbi.nlm.nih.gov/m/pubmed/23950151 |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
NCIMB number | NCIMB 14833 |
Deposit type | Bacteria |
Type strain | Yes |
GMO | No |
Taxon name | Lactobacillus nenjiangensis |
Depositor designation | 11102 |
Preservation method | Unknown |
Preserved as | Lactobacillus nenjiangensis |
Price band | A |
Media | 1593 |
Gas regime | aerobic |
ACDP category | 1 |
Colony Edge | Entire |
Colony Surface | Smooth Ahiny |
Colony Shape | Circular |
Colony Elevation | Convex |
Colony Colour | Off White |
Colony Opacity | Translucent |
Cellular Shape | Rods |
Cellular Size | large |
Cellular Arrangement | Singles And Groups |
Gram stain | Gram Variable |
Depositor Name | Chuntao Gu |
Depositor Company | Northeast Agricultural University |
Depositor Address | Box 477, No.59 Mucai Street Harbin Xiangfang District China 150030 |
Source | "pickle, Heilongjiang province, China" |
Isolated by | Chuntao Gu |
Date of Isolation | jul 2010 |
Date of Accession | 20/09/2012 |
History | <-depositor |
GenInfo Identifier (EMBL, GenBank & DDBJ) | HF679044 |
Yeast? | False |
References | Published online ahead of print August 15, 2013, doi: 10.1099/ijs.0.054296-0 IJSEM August 2013 ijs.0.054296-0 Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough, Int J Syst Evol Microbiol 63(12), 4698-4706, 2013 |
PubMed Publication | https://www.ncbi.nlm.nih.gov/m/pubmed/23950151 |