NCIMB number | NCIMB 14933 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Franciobacter helveticus |
Depositor designation | NTU1204 |
Preservation method | Unknown |
Preserved as | Cronobacter helveticus |
Price band | A |
Media | 001119 |
Gas regime | aerobic |
ACDP category | 2 |
Colony Edge | Entire |
Colony Surface | Smooth, Shiny |
Colony Shape | Circular |
Colony Elevation | Low Convex |
Colony Colour | Off-White |
Colony Opacity | Opaque |
Cellular Shape | Rod |
Cellular Size | small |
Cellular Arrangement | Pairs |
Gram stain | Gram Negative |
Cellular (Other) | Parallel/Round |
Depositor Name | Prof S J Forsythe |
Depositor Company | Nottingham Trent University |
Depositor Address | School of Science & Technology, Clifton Lane Nottingham United Kingdom NG11 8NS |
Source | Follow up formula |
Isolated by | Prof S. J. Forsythe |
Date of Isolation | 2009 |
Date of Accession | 17/04/2014 |
History | |
Yeast? | False |
References | Chap et al. Int J Food Microbiol 136:185-188 (2009) Brady et al. Supt Appl Micro 36:309 (2013) |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
NCIMB number | NCIMB 14933 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Franciobacter helveticus |
Depositor designation | NTU1204 |
Preservation method | Unknown |
Preserved as | Cronobacter helveticus |
Price band | A |
Media | 001119 |
Gas regime | aerobic |
ACDP category | 2 |
Colony Edge | Entire |
Colony Surface | Smooth, Shiny |
Colony Shape | Circular |
Colony Elevation | Low Convex |
Colony Colour | Off-White |
Colony Opacity | Opaque |
Cellular Shape | Rod |
Cellular Size | small |
Cellular Arrangement | Pairs |
Gram stain | Gram Negative |
Cellular (Other) | Parallel/Round |
Depositor Name | Prof S J Forsythe |
Depositor Company | Nottingham Trent University |
Depositor Address | School of Science & Technology, Clifton Lane Nottingham United Kingdom NG11 8NS |
Source | Follow up formula |
Isolated by | Prof S. J. Forsythe |
Date of Isolation | 2009 |
Date of Accession | 17/04/2014 |
History | |
Yeast? | False |
References | Chap et al. Int J Food Microbiol 136:185-188 (2009) Brady et al. Supt Appl Micro 36:309 (2013) |