NCIMB 14858
NCIMB 14858
规格:
货期:
编号:TS392669
品牌:Testobio
| NCIMB number | NCIMB 14858 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Bacillus toyonensis |
| Depositor designation | BCT-7112T |
| Preservation method | Liquid nitrogen & Lyophilised |
| Preserved as | Bacillus toyonensis |
| Other catalogue information | Additive in animal nutrition |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Incubation period | 5 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Matt |
| Colony Shape | Irregular |
| Colony Elevation | Raised |
| Colony Colour | White |
| Colony Opacity | Semi-Opaque |
| Cellular Shape | Rods |
| Cellular Size | large |
| Cellular Arrangement | Singles |
| Gram stain | Gram Positive |
| Cellular (Other) | Parallel Sides And Rounded Ends |
| Depositor Company | Rubinum SA |
| Depositor Address | Avda. de La Llana, 123. 08191 Rubi Barcelona Spain |
| Source | soil samples Shizuoka Prefecture (Japan) |
| Isolated by | Toyo Jozo Co Ltd |
| Date of Isolation | 1971 |
| Date of Accession | 07/02/2013 |
| History | NCIMB |
| Other collection IDs | CNCM I-1012 CECT 876 |
| GenInfo Identifier (EMBL, GenBank & DDBJ) | AJ310100 |
| Yeast? | False |
| K12 | No |
| References | Rapid identification of closely related probiotic Bacillus cereus strains and differentation from wild type bacilli. Archiv fur lebensmittelhygeine 53, 49-72 (Mai / June 2002) Differentation between probiotic and wild type Bacillus cereus isolates by antibiotic susceptibility test and Fourier transform infrared spectroscopy (FT-IR). Int. J. Food Microb. 140 (21010) 57-60; 11 Molecular characterisation of the probiotic strain Bacillus cereus ver toyoi NCIMB 40112 abd differentation from food poisoning strains. J Food Protection, Vol 74, No 7, pp1189 - 1193 (2011) Complete Genome Sequence of Bacillus toyonensis BCT-7112T, the Active Ingredient of the Feed Additive Preparation Toyocerin, Genome Announc 1(6), 2013 Description of Bacillus toyonensis sp. nov., a novel species of the Bacillus cereus group, and pairwise genome comparisons of the species of the group by means of ANI calculations, Syst Appl Microbiol 36(6), 383-391, 2013 |
| PubMed Publication | https://www.ncbi.nlm.nih.gov/m/pubmed/28101085https://www.ncbi.nlm.nih.gov/m/pubmed/23791203 |
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浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
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NCIMB 14858
NCIMB 14858
规格:
货期:
编号:TS392669
品牌:Testobio
标准菌株
定量菌液
DNA
RNA
规格:
冻干粉
斜面
甘油
平板
| NCIMB number | NCIMB 14858 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Bacillus toyonensis |
| Depositor designation | BCT-7112T |
| Preservation method | Liquid nitrogen & Lyophilised |
| Preserved as | Bacillus toyonensis |
| Other catalogue information | Additive in animal nutrition |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Incubation period | 5 days |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Matt |
| Colony Shape | Irregular |
| Colony Elevation | Raised |
| Colony Colour | White |
| Colony Opacity | Semi-Opaque |
| Cellular Shape | Rods |
| Cellular Size | large |
| Cellular Arrangement | Singles |
| Gram stain | Gram Positive |
| Cellular (Other) | Parallel Sides And Rounded Ends |
| Depositor Company | Rubinum SA |
| Depositor Address | Avda. de La Llana, 123. 08191 Rubi Barcelona Spain |
| Source | soil samples Shizuoka Prefecture (Japan) |
| Isolated by | Toyo Jozo Co Ltd |
| Date of Isolation | 1971 |
| Date of Accession | 07/02/2013 |
| History | NCIMB |
| Other collection IDs | CNCM I-1012 CECT 876 |
| GenInfo Identifier (EMBL, GenBank & DDBJ) | AJ310100 |
| Yeast? | False |
| K12 | No |
| References | Rapid identification of closely related probiotic Bacillus cereus strains and differentation from wild type bacilli. Archiv fur lebensmittelhygeine 53, 49-72 (Mai / June 2002) Differentation between probiotic and wild type Bacillus cereus isolates by antibiotic susceptibility test and Fourier transform infrared spectroscopy (FT-IR). Int. J. Food Microb. 140 (21010) 57-60; 11 Molecular characterisation of the probiotic strain Bacillus cereus ver toyoi NCIMB 40112 abd differentation from food poisoning strains. J Food Protection, Vol 74, No 7, pp1189 - 1193 (2011) Complete Genome Sequence of Bacillus toyonensis BCT-7112T, the Active Ingredient of the Feed Additive Preparation Toyocerin, Genome Announc 1(6), 2013 Description of Bacillus toyonensis sp. nov., a novel species of the Bacillus cereus group, and pairwise genome comparisons of the species of the group by means of ANI calculations, Syst Appl Microbiol 36(6), 383-391, 2013 |
| PubMed Publication | https://www.ncbi.nlm.nih.gov/m/pubmed/28101085https://www.ncbi.nlm.nih.gov/m/pubmed/23791203 |