NCIMB number | NCIMB 14985 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Amphibacillus sp. |
Depositor designation | J4N5D-2 |
Preservation method | Unknown |
Preserved as | Amphibacillus sp. |
Price band | A |
Media | 1505 |
Gas regime | facultative anaerobic |
Growth factors (and/or information) | No growth on standard MRS or MRS + 2.5% NaCl. pH must be 8.5 for growth No growth on solid media |
Optimum pH (and/or range) | 8.5 |
ACDP category | 1 |
Cellular Shape | Rod |
Cellular Size | medium |
Gram stain | Gram Positive |
Cellular (Other) | Taken From Broth |
Depositor Name | Mika Miyashita |
Depositor Company | Culture Collection Division, NITE Biological Resource Centre |
Depositor Address | National Institute of Technology and Evaluation 2-5-8 Kazusakamatari Kisarazu, Chiba 292-0818 JAPAN |
Source | Pickled red turnip (initial fermentation process of Akakabuzuke) |
Date of Isolation | 02/12/2013 |
Date of Accession | 28/03/2015 |
History | <-Depositor |
Yeast? | False |
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NCIMB number | NCIMB 14985 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Amphibacillus sp. |
Depositor designation | J4N5D-2 |
Preservation method | Unknown |
Preserved as | Amphibacillus sp. |
Price band | A |
Media | 1505 |
Gas regime | facultative anaerobic |
Growth factors (and/or information) | No growth on standard MRS or MRS + 2.5% NaCl. pH must be 8.5 for growth No growth on solid media |
Optimum pH (and/or range) | 8.5 |
ACDP category | 1 |
Cellular Shape | Rod |
Cellular Size | medium |
Gram stain | Gram Positive |
Cellular (Other) | Taken From Broth |
Depositor Name | Mika Miyashita |
Depositor Company | Culture Collection Division, NITE Biological Resource Centre |
Depositor Address | National Institute of Technology and Evaluation 2-5-8 Kazusakamatari Kisarazu, Chiba 292-0818 JAPAN |
Source | Pickled red turnip (initial fermentation process of Akakabuzuke) |
Date of Isolation | 02/12/2013 |
Date of Accession | 28/03/2015 |
History | <-Depositor |
Yeast? | False |