NCIMB number | NCIMB 15080 |
Deposit type | Bacteria |
Type strain | Yes |
GMO | No |
Taxon name | Bacillus indicireducens |
Depositor designation | Bps-1 |
Preservation method | Liquid nitrogen & Lyophilised |
Preserved as | Bacillus indicireducens |
Price band | A |
Gas regime | aerobic |
Incubation period | 3 days |
Optimum pH (and/or range) | 9-10 (Range = 8-10) |
ACDP category | 1 |
Colony Edge | Entire |
Colony Surface | Smooth And Shiny |
Colony Shape | Circular |
Colony Elevation | Low Convex |
Colony Colour | Off White |
Colony Opacity | Translucent |
Cellular Shape | Rods |
Cellular Size | medium |
Cellular Arrangement | Groups |
Gram stain | Gram Positive |
Depositor Name | Isao Yumoto |
Depositor Company | National Institute of Adcanced INdustrial Science and Technology |
Depositor Address | Bioproduction Res. Inst. 2-17-2-1 Tsukimasu- Higashi, Toyohira-ku Sapporo Japan 062-85174 |
Source | Indigo Fermentation liquor |
Isolated by | Nishita M & Yumoto I |
Date of Isolation | 01/10/2013 |
Date of Accession | 28/11/2016 |
PubMed Publication | https://www.ncbi.nlm.nih.gov/m/pubmed/28905696 |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
NCIMB number | NCIMB 15080 |
Deposit type | Bacteria |
Type strain | Yes |
GMO | No |
Taxon name | Bacillus indicireducens |
Depositor designation | Bps-1 |
Preservation method | Liquid nitrogen & Lyophilised |
Preserved as | Bacillus indicireducens |
Price band | A |
Gas regime | aerobic |
Incubation period | 3 days |
Optimum pH (and/or range) | 9-10 (Range = 8-10) |
ACDP category | 1 |
Colony Edge | Entire |
Colony Surface | Smooth And Shiny |
Colony Shape | Circular |
Colony Elevation | Low Convex |
Colony Colour | Off White |
Colony Opacity | Translucent |
Cellular Shape | Rods |
Cellular Size | medium |
Cellular Arrangement | Groups |
Gram stain | Gram Positive |
Depositor Name | Isao Yumoto |
Depositor Company | National Institute of Adcanced INdustrial Science and Technology |
Depositor Address | Bioproduction Res. Inst. 2-17-2-1 Tsukimasu- Higashi, Toyohira-ku Sapporo Japan 062-85174 |
Source | Indigo Fermentation liquor |
Isolated by | Nishita M & Yumoto I |
Date of Isolation | 01/10/2013 |
Date of Accession | 28/11/2016 |
PubMed Publication | https://www.ncbi.nlm.nih.gov/m/pubmed/28905696 |