NCIMB 15102
NCIMB 15102
规格:
货期:
编号:TS392805
品牌:Testobio
| NCIMB number | NCIMB 15102 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Microbacterium gubbeenense |
| Depositor designation | DPC 5286 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 0011521 |
| Gas regime | aerobic |
| Incubation period | 1 day |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | shiny, mucoidal |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Creamy yellow |
| Colony Opacity | Opaque |
| Cellular Shape | Rod Short |
| Cellular Size | small |
| Cellular Arrangement | groups |
| Gram stain | Gram Positive |
| Depositor Name | Professor Timothy M Cogan |
| Depositor Company | Dairy Products Research Centre |
| Depositor Address | Teagasc, Moorepark Fermoy County Cork Republic of Ireland |
| Source | Bacterial smear - ripened cheese |
| Isolated by | Noelle Brennan |
| Date of Isolation | 01/01/1998 |
| Date of Accession | 22/08/2017 |
| History | NCIMB<-Depositor |
| Other collection IDs | CCM7309 CIP107184 DSM15944 JCM12075 LMGS-19263 NRRLB-24242 |
| Yeast? | False |
| K12 | No |
| References | Brennan N M et al (2001) IJSEM 51, 1969-1976 Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products; J Microbiol Methods 69(3), 431-441, 2007; , Microbacterium gubbeenense sp. nov., from the surface of a smear-ripened cheese; Int J Syst Evol Microbiol 51(6), 1969-1976, 2001; , Notification list. Notification that new names and new combinations have appeared in volume 51, part 6, of the IJSEM; Int J Syst Evol Microbiol 52(1), 5-6, 2002; , |
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NCIMB 15102
NCIMB 15102
规格:
货期:
编号:TS392805
品牌:Testobio
标准菌株
定量菌液
DNA
RNA
规格:
冻干粉
斜面
甘油
平板
| NCIMB number | NCIMB 15102 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Microbacterium gubbeenense |
| Depositor designation | DPC 5286 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 0011521 |
| Gas regime | aerobic |
| Incubation period | 1 day |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | shiny, mucoidal |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Creamy yellow |
| Colony Opacity | Opaque |
| Cellular Shape | Rod Short |
| Cellular Size | small |
| Cellular Arrangement | groups |
| Gram stain | Gram Positive |
| Depositor Name | Professor Timothy M Cogan |
| Depositor Company | Dairy Products Research Centre |
| Depositor Address | Teagasc, Moorepark Fermoy County Cork Republic of Ireland |
| Source | Bacterial smear - ripened cheese |
| Isolated by | Noelle Brennan |
| Date of Isolation | 01/01/1998 |
| Date of Accession | 22/08/2017 |
| History | NCIMB<-Depositor |
| Other collection IDs | CCM7309 CIP107184 DSM15944 JCM12075 LMGS-19263 NRRLB-24242 |
| Yeast? | False |
| K12 | No |
| References | Brennan N M et al (2001) IJSEM 51, 1969-1976 Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products; J Microbiol Methods 69(3), 431-441, 2007; , Microbacterium gubbeenense sp. nov., from the surface of a smear-ripened cheese; Int J Syst Evol Microbiol 51(6), 1969-1976, 2001; , Notification list. Notification that new names and new combinations have appeared in volume 51, part 6, of the IJSEM; Int J Syst Evol Microbiol 52(1), 5-6, 2002; , |