NCIMB number | NCIMB 15190 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Lactobacillus sp. |
Depositor designation | 735-2 |
Preservation method | Liquid nitrogen & Lyophilised |
Preserved as | Lactobacillus sp. |
Price band | A |
Media | 020 |
Gas regime | Facultative anaerobic |
ACDP category | 1 |
Colony Edge | Entire |
Colony Surface | Shiny |
Colony Shape | Circular |
Colony Elevation | Raised |
Colony Colour | White |
Colony Opacity | Opaque |
Cellular Shape | Rod (short) |
Cellular Size | Medium |
Cellular Arrangement | Pairs, clumps |
Gram stain | Gram Positive |
Cellular (Other) | Curved axis |
Depositor Name | Chun Tao Gu |
Depositor Company | College of Life Sciences, Northeast Agricultural University |
Depositor Address | Box 479, No.59 Mucai Street, Xiangfang District, Harbin, China, Postal code 150030 |
Source | Naturally fermented pickle in Heilongjiang Province of China |
Isolated by | Chun Tao Gu |
Date of Isolation | dec 2015 |
Date of Accession | 19/11/2018 |
History | No |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
NCIMB number | NCIMB 15190 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Lactobacillus sp. |
Depositor designation | 735-2 |
Preservation method | Liquid nitrogen & Lyophilised |
Preserved as | Lactobacillus sp. |
Price band | A |
Media | 020 |
Gas regime | Facultative anaerobic |
ACDP category | 1 |
Colony Edge | Entire |
Colony Surface | Shiny |
Colony Shape | Circular |
Colony Elevation | Raised |
Colony Colour | White |
Colony Opacity | Opaque |
Cellular Shape | Rod (short) |
Cellular Size | Medium |
Cellular Arrangement | Pairs, clumps |
Gram stain | Gram Positive |
Cellular (Other) | Curved axis |
Depositor Name | Chun Tao Gu |
Depositor Company | College of Life Sciences, Northeast Agricultural University |
Depositor Address | Box 479, No.59 Mucai Street, Xiangfang District, Harbin, China, Postal code 150030 |
Source | Naturally fermented pickle in Heilongjiang Province of China |
Isolated by | Chun Tao Gu |
Date of Isolation | dec 2015 |
Date of Accession | 19/11/2018 |
History | No |