NCIMB number | NCIMB 15232 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Lactobacillus sp. |
Depositor designation | 117-1 |
Preservation method | Liquid nitrogen & Lyophilised |
Preserved as | Lactobacillus sp. |
Price band | A |
Media | 020 |
Gas regime | Facultative anaerobic |
ACDP category | 1 |
Cellular Shape | Rod (fat) |
Cellular Size | Medium |
Cellular Arrangement | Singles, pairs |
Gram stain | Gram Positive |
Depositor Name | Chun Tao Gu |
Depositor Company | College of Life Sciences, Northeast Agricultural University |
Depositor Address | Box 479, No.59 Mucai Street, Xiangfang District, Harbin, China, Postal code 150030 |
Source | Naturally fermented pickle in Heilongjiang Province of China |
Isolated by | Chun Tao Gu |
Date of Isolation | dec 2015 |
Date of Accession | 20/06/2019 |
History | No |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
NCIMB number | NCIMB 15232 |
Deposit type | Bacteria |
Type strain | No |
GMO | No |
Taxon name | Lactobacillus sp. |
Depositor designation | 117-1 |
Preservation method | Liquid nitrogen & Lyophilised |
Preserved as | Lactobacillus sp. |
Price band | A |
Media | 020 |
Gas regime | Facultative anaerobic |
ACDP category | 1 |
Cellular Shape | Rod (fat) |
Cellular Size | Medium |
Cellular Arrangement | Singles, pairs |
Gram stain | Gram Positive |
Depositor Name | Chun Tao Gu |
Depositor Company | College of Life Sciences, Northeast Agricultural University |
Depositor Address | Box 479, No.59 Mucai Street, Xiangfang District, Harbin, China, Postal code 150030 |
Source | Naturally fermented pickle in Heilongjiang Province of China |
Isolated by | Chun Tao Gu |
Date of Isolation | dec 2015 |
Date of Accession | 20/06/2019 |
History | No |