VKM No. | F-263 |
Scientific name of the strain | Penicillium crustosum Thom 1930 |
History | INMI, VKM F-263 |
Received as | Penicillium crustosum |
Source of isolation | wheat flour |
Geographics | Kharkov |
Country | Ukraine |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | C-8, D-4, F-1, S-5 |
Risk group | 4 |
References | 1790, 2074, 2763, 3082, 3083 |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
VKM No. | F-263 |
Scientific name of the strain | Penicillium crustosum Thom 1930 |
History | INMI, VKM F-263 |
Received as | Penicillium crustosum |
Source of isolation | wheat flour |
Geographics | Kharkov |
Country | Ukraine |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | C-8, D-4, F-1, S-5 |
Risk group | 4 |
References | 1790, 2074, 2763, 3082, 3083 |