VKM No. | F-697 |
Scientific name of the strain | Penicillium westlingii K.W. Zaleski 1927 |
History | INMI, VKM F-697 |
Received as | Penicillium westlingii |
Source of isolation | wheat flour |
Geographics | Kharkov |
Country | Ukraine |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | D-4, F-1, S-5 |
Risk group | 4 |
浙江省宁波市镇海区庄市街道兴庄路9号
创e慧谷42号楼B幢401室
VKM No. | F-697 |
Scientific name of the strain | Penicillium westlingii K.W. Zaleski 1927 |
History | INMI, VKM F-697 |
Received as | Penicillium westlingii |
Source of isolation | wheat flour |
Geographics | Kharkov |
Country | Ukraine |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | D-4, F-1, S-5 |
Risk group | 4 |